Glory Beer Bar & Kitchen

	Dave, a long time Philadelphia resident, has spent 15 years behind the bar, the last 10, of course, being the stalwart beer aficionado at the old Eulogy Belgian Tavern. Dave prides himself on not just having a vast knowledge of product but an acumen that delivers on that knowledge and gives each guest their own personalized , optimal exerience. From bartending, bar ownership always seemed to be his natural progression. He credits this opportunity to all the good people he has met along the way that helped lay the road that he now sets out upon.
	Executive Chef Kevin Wieman has headed kitchens in the Delaware Valley for over 20 years, most recently as Executive Chef at The Concordville Inn in southern Delaware County. Previous to that stints at Brickside Grille in Exton and the now defunct General Lafayette Inn and Congress Rotisserie were learning and management growth experiences for him. Kevin cites his early experience working under Chef Glen Feller at South Jersey seasonal new American, Wild Orchid Cafe as the basis of his culinary education. His passion lies in the flavors that develop from homey slow roasting and braising techniques and he pulls influences from his extensive travels throughout the US and Latin America.
	Pier Mutovic has always been passionate about making people feel comfortable, connected and cared for – rallying friends to investigate new dining spots, assisting his family's well-established home services company and helping clients secure their financial futures as a top-level banker. With 15+ years of planning, sales and management experience, an MBA, and a deep love for quality food, drink and hospitality, Pier is excited to create a rich and satisfying dining experience for the Old City community.

Make a Reservation

	Dave, a long time Philadelphia resident, has spent 15 years behind the bar, the last 10, of course, being the stalwart beer aficionado at the old Eulogy Belgian Tavern. Dave prides himself on not just having a vast knowledge of product but an acumen that delivers on that knowledge and gives each guest their own personalized, optimal experience. From bartending, bar ownership always seemed to be his natural progression. He credits this opportunity to all the good people he has met along the way that helped lay the road that he now sets out upon.
	Executive Chef Kevin Wieman has headed kitchens in the Delaware Valley for over 20 years, most recently as Executive Chef at The Concordville Inn in southern Delaware County. Previous to that stints at Brickside Grille in Exton and the now defunct General Lafayette Inn and Congress Rotisserie were learning and management growth experiences for him. Kevin cites his early experience working under Chef Glen Feller at South Jersey seasonal new American, Wild Orchid Cafe as the basis of his culinary education. His passion lies in the flavors that develop from homey slow roasting and braising techniques and he pulls influences from his extensive travels throughout the US and Latin America.
	Pier Mutovic has always been passionate about making people feel comfortable, connected and cared for – rallying friends to investigate new dining spots, assisting his family's well-established home services company and helping clients secure their financial futures as a top-level banker. With 15+ years of planning, sales and management experience, an MBA, and a deep love for quality food, drink and hospitality, Pier is excited to create a rich and satisfying dining experience for the Old City community.

Glory Beer Bar & Kitchen
126 Chestnut Street

Phone:
(267) 687-7878

Email:
systemadmin@gloryphilly.com

Instagram:
@glorybeerbarandkitchen

Facebook:
Glory Beer Bar & Kitchen

Hours:

	Monday:	4pm - 2am
	Tuesday:	4pm - 2am
	Wednesday:	4pm - 2am
	Thursday:	12pm - 2am
	Friday:	12pm - 2am
	Saturday:	12pm - 2am
	Sunday:	12pm - 2am

For reservations of more than 10, please email dave@gloryphilly.com for a request.

GLORYBEER BAR & KITCHEN

STARTERS
TINNED SEAFOOD CONSERVAS - 20/26/36

GARFISH IN OLIVE OIL, SARDINES IN SPICY TOMATO SAUCE, MUSSELS IN CHORIZO SAUCE, CHOOSE ANY 2 OR ALL 3, HOUSE BREAD, CONDIMENTS

CHARRED OCTOPUS - GF - 18

LEEK, FRESNO, SPINACH, NDUJA AIOLI

CHEESE & SALUMI (Small/Large) - 12/24

BLEU DI LANGA, ALPHA TOLMAN, CHAUMES, BRESAOLA, SPECK, FINOCCHIONA

WINGS - 16

CHIPOTLE LIME, HOUSE BLEU CHEESE

MAC & CHEESE - V - 13

AGED CHEDDAR, COOPER SHARP (ADD BACON + 3)

OLIVE & HUMMUS PLATE - V - 15

ASSORTED HUMMUS, HOUSE MARINATED OLIVES, HERBED FETA, GRILLED PITA

HAWAIIAN FLATBREAD - 17

PINEAPPLE, HAM, SPICY MARINARA, MOZZARELLA, RED ONION

HAND CUT FRIES - V - 8

HOUSE MADE KETCHUP & AIOLI

SOUPS & SALADS
CAJUN VEGETABLE SOUP- VE - 7/12

CUP $7, BOWL WITH TOASTED SOURDOUGH $12

FRENCH ONION SOUP - 12

DAY OLD BREAD, GRUYERE

INSALATA RUSTICA - 14

PROSCIUTTO COTTO, HOUSE SEASONED ROASTED VEGETABLES

SPINACH SALAD - GF - 12

STRAWBERRIES, PECANS, GOAT CHEESE, BACON VINAIGRETTE

SANDWICHES

Add Bacon for $3, Add Side of Mac & Cheese for $6

KIELBASA SANDWICH - 16

HOUSE MADE POLISH SAUSAGE, DUSSELDORF MUSTARD, APPLE-BEET SLAW, HOMEMADE ROLL

SMOKED PORK BELLY BANH MI - 16

PICKLED VEGGIES, NUOC CHAM, HOUSE BAKED BAGUETTE

GLORY PORCHETTA - 17

ROASTED PORK BELLY, BRAISED GREENS, SHARP PROVOLONE, HOUSE MADE ROLL

BIRRIA GRILLED CHEESE - 18

HOUSE MADE SOURDOUGH, SHORT RIB CONSOMÉ, COOPER SHARP, CHEDDAR

GLORY BURGER - 15

COOPER SHARP CHEESE, LTO BY REQUEST

CRISPY CHICKEN - 15

HORSERADISH AIOLI, LETTUCE, TOMATO, PICKLED ONION

SPECIALS
CHICKEN TINGA TOSTADAS - GF - 12

CORN TORTILLAS, REFRIED BEANS, LETTUCE, CREMA, SALSA ROJA

CRAB FILLED AGNOLOTTI - 23

ROASTED MUSHROOMS, ASPARAGUS, BRANDIED SHRIMP CREAM

CRISPY CHICKEN & CHEESE ROULADE - 22

GARLIC-SAFFRON RICE, CARRIBEAN SALSA VERDE, PETIT SALAD

BBQ BACON MEATLOAF - 23

MASHED POTATOES, HONEY GLAZED CARROTS, FRIED ONIONS

STEAK FRITES - 26

FLAT IRON STEAK, HOUSE FRITES, CHIMICHURI, GRILLED ASPARAGUS

SWEETS
CHOCOLATE PANNA COTTA - GF - 9 ALMOND WHIPPED CREAM, PUFFED RICE	CRISPY FRIED BANANA - V - 9 PEANUT BUTTER ICE CREAM, DULCE DE LECHE

Glory Beer Bar & Kitchen has a revolving 36 beers on tap featuring a variety of American and Local Breweries while also offering a wide array of International and Seasonal favorites. Each of the selections are carefully chosen by our resident beer experts who can guide you to your perfect pour. Check back here for our current options.

In addition to the extensive beer offerings, we have a dedicated tap system to red, white and rosé wine. If beer and wine do not satisfy your thirst, our skilled bartenders can create a cocktail of your choosing using the finest spirits and freshest ingredients.

Click Here to Download the Mobile App to see current Draft, Bottle and Cocktail Lists!

See UNTAPPD for additional info!

Glory Beer Bar & Kitchen has a revolving menu of 36 beers on tap featuring a variety of American and Local Breweries while also offering a wide array of International and Seasonal favorites. Each of the selections are carefully chosen by our resident beer experts who can guide you to your perfect pour. Check back here for our current options.

In addition to the extensive beer offerings, we have a dedicated tap system to red, white and rosé wine.
If beer and wine do not satisfy your thirst, our skilled bartenders can create a cocktail of your choosing using the finest spirits and freshest ingredients.

Last Update: 2024-04-19 14:09:47

DRAFTS
American	International	Local
Anxo Cider - PA Dry Common Roots Snowy Mounds Dancing Gnome - Double Lustra Dewey Beach Black Taxi Fox Farm - Gather Free Will Ralphius Hill Farmstead Arthur Hill Farmstead Edward Industrial Arts Stout of the Art Jester King Landive Batch #2 Lawsons Hopcelot Mast Landing - Sarene In the City Pomegrante Odd Breed - Soma Stout Ommegang - Neon Rainbow Pipeworks Lizard King Ploughman Stark Sloop Juice Bomb The Veil - Redbugati Thin Man Minkey Boodle Trillium - Summer Street White Birch The Bom	Bitburger Pils Brasserie des Legendes - Goliath Tripel Einstok Olegero Toasted Porter Forged Irish Stout Glazen Toren Ondineke Tripel Kasteel Rubus Framboise Kostritzer Schwarzbier Saison Dupont St. Bernardus Abt 12 Quad Straffe Hendrik Quadrupel Sullivans Nitro Black Marble Stout Unibroue La Fin Du Monde Weihenstephaner Hefeweissbier Wells Bombardier	Tonewood Fuego

BOTTLES
American	International	Local
Brix City Coconut Coffee Cake Silk City Common Roots Great Vibes Common Roots Tropic Eves Cidery - Albee HIll Froth - Banana Split Frothsty Froth - Naked Lollipop Pineapple, Coconut, Orange Great Notion Luminous 03 Great Notion RBG Great Notion Seedless Hair of the Dog Bourbon Fred from the Stone Humble Forager Coastal Sunrise V7 Humble Forager Coastal Sunshine V18 Humble Forager Exchanted Island Humble Forager Warming Hut Memoirs V1 Humble Forager, Angry Chair - Swinging Sticks Jolly Pumpkin La Roja Grand Reserve 2018 Jolly Pumpkin Saison Z 2016 Logsdon Cerasus 2016 Logsdon Far West Vlaming 2016 Logsdon Oak Aged Bretta 2016 Logsdon The Conversation 2016 Odd Breed Dinkle Wheat Odd Breed Fawning Obscurity Odd Breed Past & Future Odd Breed Relatable Relic Odd Side Strawberry Watermelon Gose Perennial / Prairie - Bombraxas Prairie - Bourbon Barrel Okie Weekend Pressure Drop - Fuzzy Ceiling Rodenbach Alexander St. Feuillien - Tripel Methusula Surly Barrel Aged Darkness (2021) Thomas Hardy 2018 Vintage Vitamin Sea, J Wakefield - Diversity of the Word	Abbaye De Saint Bon-Chien Alvinne Wild West w French Plums Ayinger Celebrator Birrifico Nuova Mattina Brasserie a Vapeur Saison de Pipaix Brasserie De L�Abbaye Du Val-Dieu - Val Dieu Grand Cru De Dolle Dulle Teve De Dolle Oerbier De Dolle Special Export Stout DeRanke Cuvee Drei Fonteinen Aarbei Lambic Drie Fonteinen Aarbei Kriek 2021 Drie Fonteinen Aardbei 2020 Drie Fonteinen Cuvee Armand & Gaston Drie Fonteinen Cuvee Miel Drie Fonteinen Frambozenlambic Drie Fonteinen Kriek Drie Fonteinen Kriek 1.5L Drie Fonteinen Oude Gueuze Drie Fonteinen Oude Gueuze Drie Fonteinen Oude Gueuze Cuvee Armand & Gaston Drie Fonteinen Oude Gueuze Cuvee Armand & Gaston Drie Fonteinen Oude Gueze Geturfd Drie Fonteinen Oude Kriekenlambik Drie Fonteinen Schaarbeekse Kriek Fantome Blanche Fantome La Dalmatienne Fantome Saison Fantome Spiritus Spring Project Glazen Toren Ondineke Tripel Glazen Toren Saison Derpe Mere Hanssens Experimental Cassis (2016) Hanssens Oude Kriek Handgeplukte Schaerbeekse Krieken (2016) Harviestoun Ola Dubh 30 Het Nest Schuppenboer Tripel Legendes - Saison Voisin Legendes - Tripel Goliath Pipaix Saison Pohjala Chateau Noir Prearis Grand Cru 2014 Rochefort Dubbel St Feuillien Tripel St. Bernardus Abt 12 Methuseluh Struise Tsjeeses Reserva Tilquin Oude Gueuze 2018 Tilquin Pinot Gris Traquair Jacobite Westmalle Tripel	Forest and Main Gmork Free Will Olly Logyard Barrel Series #3 Tired Hands Only Void (Red Wine Barrel)

WINE & SPECIALTY COCKTAILS
Wine	Cocktails
Bodegas Albero Cabernet Sauvignon Bodegas Albero Sauvignon Blanc Bodegas Albero Rose House Sparkling In-House Bottle List	ROSEMARY LEMONADE Vodka, Lemon Juice, Rosemary Simple CLASSIC NEGRONI Campari, Bluecoat Gin, Sweet Vermouth, Orange Peel DUSK TILL DAWN Rittenhouse Rye, Sweet Vermouth, Ramazotti Amaro SPICY RANCH WATER Tequila, Jalapeño Cilantro Simple Syrup, Lime Juice, Soda Water ANGELS ENVY MANHATTAN Bourbon, Antica Vermouth, Bitters, Cherry

For reservations of more than 10, please email dave@gloryphilly.com for a request.

For reservations of more than 10, please email dave@gloryphilly.com for a request.

American

International

Local

American

International

Local

Wine

Cocktails

Vodka, Lemon Juice, Rosemary Simple

Campari, Bluecoat Gin, Sweet Vermouth, Orange Peel

Rittenhouse Rye, Sweet Vermouth, Ramazotti Amaro

Tequila, Jalapeño Cilantro Simple Syrup, Lime Juice, Soda Water

Bourbon, Antica Vermouth, Bitters, Cherry

Parties & Corporate Events