	Dave, a long time Philadelphia resident, has spent 15 years behind the bar, the last 10, of course, being the stalwart beer aficionado at the old Eulogy Belgian Tavern. Dave prides himself on not just having a vast knowledge of product but an acumen that delivers on that knowledge and gives each guest their own personalized , optimal exerience. From bartending, bar ownership always seemed to be his natural progression. He credits this opportunity to all the good people he has met along the way that helped lay the road that he now sets out upon.
	Executive Chef Kevin Wieman has headed kitchens in the Delaware Valley for over 20 years, most recently as Executive Chef at The Concordville Inn in southern Delaware County. Previous to that stints at Brickside Grille in Exton and the now defunct General Lafayette Inn and Congress Rotisserie were learning and management growth experiences for him. Kevin cites his early experience working under Chef Glen Feller at South Jersey seasonal new American, Wild Orchid Cafe as the basis of his culinary education. His passion lies in the flavors that develop from homey slow roasting and braising techniques and he pulls influences from his extensive travels throughout the US and Latin America.
	Pier Mutovic has always been passionate about making people feel comfortable, connected and cared for – rallying friends to investigate new dining spots, assisting his family's well-established home services company and helping clients secure their financial futures as a top-level banker. With 15+ years of planning, sales and management experience, an MBA, and a deep love for quality food, drink and hospitality, Pier is excited to create a rich and satisfying dining experience for the Old City community.

Make a Reservation

	Dave, a long time Philadelphia resident, has spent 15 years behind the bar, the last 10, of course, being the stalwart beer aficionado at the old Eulogy Belgian Tavern. Dave prides himself on not just having a vast knowledge of product but an acumen that delivers on that knowledge and gives each guest their own personalized, optimal experience. From bartending, bar ownership always seemed to be his natural progression. He credits this opportunity to all the good people he has met along the way that helped lay the road that he now sets out upon.
	Executive Chef Kevin Wieman has headed kitchens in the Delaware Valley for over 20 years, most recently as Executive Chef at The Concordville Inn in southern Delaware County. Previous to that stints at Brickside Grille in Exton and the now defunct General Lafayette Inn and Congress Rotisserie were learning and management growth experiences for him. Kevin cites his early experience working under Chef Glen Feller at South Jersey seasonal new American, Wild Orchid Cafe as the basis of his culinary education. His passion lies in the flavors that develop from homey slow roasting and braising techniques and he pulls influences from his extensive travels throughout the US and Latin America.
	Pier Mutovic has always been passionate about making people feel comfortable, connected and cared for – rallying friends to investigate new dining spots, assisting his family's well-established home services company and helping clients secure their financial futures as a top-level banker. With 15+ years of planning, sales and management experience, an MBA, and a deep love for quality food, drink and hospitality, Pier is excited to create a rich and satisfying dining experience for the Old City community.

Glory Beer Bar & Kitchen
126 Chestnut Street

Phone:
(267) 687-7878

Email:
systemadmin@gloryphilly.com

Instagram:
@glorybeerbarandkitchen

Facebook:
Glory Beer Bar & Kitchen

Hours:

	Monday:	4pm - 2am
	Tuesday:	4pm - 2am
	Wednesday:	4pm - 2am
	Thursday:	12pm - 2am
	Friday:	12pm - 2am
	Saturday:	12pm - 2am
	Sunday:	12pm - 2am

For reservations of more than 10, please email dave@gloryphilly.com for a request.

GLORYBEER BAR & KITCHEN

STARTERS
CHEESE & SALUMI (Small/Large) - 12/24

GOAT RODEO COWBOY COFFEE & WILD ROSEMARY, CYPRESS GROVE HUMBOLT FOG, CAPOCOLLO DI DORMAN, COPPA, SALICHICON DI VIC

CHARRED OCTOPUS - GF - 18

LEEK, FRESNO, SPINACH, NDUJA AIOLI

CHARRED SHISHITOS - V - GF - 9

TOMATO-CILANTRO AIOLI, TOGARASHI

WINGS - 16

CHIPOTLE LIME, HOUSE BLEU CHEESE

MAC & CHEESE - V - 13

AGED CHEDDAR, COOPER SHARP (ADD BACON + 3)

OLIVE & HUMMUS PLATE - V - 15

ASSORTED HUMMUS, HOUSE MARINATED OLIVES, HERBED FETA, GRILLED PITA

HAND CUT FRIES - V - 8

HOUSE MADE KETCHUP & AIOLI

SOUPS & SALADS
ROASTED TOMATO & HABANERO BISQUE - VE - 7/12

CUP $7, BOWL WITH SOURDOUGH $12

FRENCH ONION SOUP - 12

DAY OLD BREAD, GRUYERE

CAESAR SALAD - 9

MASSAGED KALE, CURED EGG YOLK, PANGRITATA

BURRATA SALAD - V - 13

ROASTED BARLEY, ARTICHOKES, BLOOD ORANGES, PISTACHIOS, BALSAMIC VINAIGRETTE

RADISH SALAD - VE - 10

NINJA & WATERMELON RADISHES, CUCUMBER, SWEET DROP PEPPERS, MIXED GREENS, APRICOT VINAIGRETTE

ADD TO SALAD - 5/8

JAMAICAN JERK OR CRISPY CHICKEN $5

SANDWICHES

Add Bacon for $3, Add Side of Mac & Cheese for $6

MORTADELLA & BURRATA - 17

PISTACHIO PESTO, GREENS, SOURDOUGH FOCACCIA

GLORY PORCHETTA - 17

ROASTED PORK BELLY, BRAISED GREENS, SHARP PROVOLONE, HOUSE MADE ROLL

KIELBASA - 16

HOUSE MADE SAUSAGE, CHIPOTLE MUSTARD, JALAPEÑO SLAW, ONION STRAWS, HOMEMADE ROLL

CRISPY CHICKEN - 15

HORSERADISH AIOLI, LETTUCE, TOMATO, PICKLED ONION

GLORY BURGER - 15

COOPER SHARP CHEESE, LTO BY REQUEST

SPECIALS
FLATBREAD - 15

JAMAICAN JERK CHICKEN, PEPPERS & ONIONS, MOZZARELLA, COCONUT CREMA

LAMB KEFTA BURGER - 17

WHIPPED FETA, PICKLED ONION, HOUSE ZAATAR ROLL, TABOULI SALAD

SHRIMP & CRAB RAVIOLI - 22

ROASTED MAITAKI MUSHROOMS, TOMATO-LOBSTER BEURRE BLANC, TOASTED SOURDOUGH

CRISPY CHICKEN ROULADE - 20

PROSCIUTTO, MOZZARELLA, SAFFRON RICE, JALAPENO CREMA, PETITE SALAD

SHEPHERDS PIE - 20

LAMB RAGU, CHEESY MASHED POTATOES, PETIT SALAD

BISTRO STEAK - GF - 26

GRILLED MED-RARE, POTATO GRATIN, SAUTEED SPINACH, RODENBACH STEAK SAUCE, CRISPY SHALLOTS

SWEETS
CARLOTA DE LIMON - V - 9 MEXICAN COOKIES, EVAPORATED MILK, LIME	LAYER CAKE- V - 9 SALTED CARAMEL, VANILLA BUTTERCREAM

Glory Beer Bar & Kitchen has a revolving 36 beers on tap featuring a variety of American and Local Breweries while also offering a wide array of International and Seasonal favorites. Each of the selections are carefully chosen by our resident beer experts who can guide you to your perfect pour. Check back here for our current options.

In addition to the extensive beer offerings, we have a dedicated tap system to red, white and rosé wine. If beer and wine do not satisfy your thirst, our skilled bartenders can create a cocktail of your choosing using the finest spirits and freshest ingredients.

Click Here to Download the Mobile App to see current Draft, Bottle and Cocktail Lists!

See UNTAPPD for additional info!

Glory Beer Bar & Kitchen has a revolving menu of 36 beers on tap featuring a variety of American and Local Breweries while also offering a wide array of International and Seasonal favorites. Each of the selections are carefully chosen by our resident beer experts who can guide you to your perfect pour. Check back here for our current options.

In addition to the extensive beer offerings, we have a dedicated tap system to red, white and rosé wine.
If beer and wine do not satisfy your thirst, our skilled bartenders can create a cocktail of your choosing using the finest spirits and freshest ingredients.

Last Update: 2026-02-18 15:49:36

DRAFTS
American	International	Local
2SP Memento Mori Alternative Ending What If Aslin Orange Starfish Beer Tree - Raspberry Jammin Bravazzi - Blood Orange Burley Oak Butter Pecan Jream Dancing Gnome George Westinghouse Goose Island BCS Chocolate Praline Stout Industrial Arts Wrench Ironbound Farm Cider KCBC Venomous Villians Lawsons Double Sunshine Lawsons McPeakes Mast Landing - Champ Light Lager Mast Landing Gunners Daughter Other Half Green Down to the Socks Requiem Bier One Horse Town Shacksbury Arlo Trillium Speed Mettle Widowmaker - Mindcrawler Wissahickon Brewing - Frux Cranberry Tangerine Wissahickon Brewing Wigwam	Bitburger Pils Gaffel Kolsch Kostritzer Schwarzbier La Chouffe Nice Chouffe Paulaner Salvator Rodenbach Classic Samuel Smith Winter Warmer Scaldis Caractere Amber Warsteiner Weihenstephaner Hefeweissbier	Glory Beer Bar - Gloria - Old City Saison Love City Speakerboxt Pale Ale Second District Brewing Incante

BOTTLES
American	International	Local
Founders CBS Froth - Naked Lollipop Pineapple, Coconut, Orange Humble Forager Angry Chair - Swinging Sticks Jolly Pumpkin Noel de Calabaza 2017 Jolly Pumpkin Saison Z 2016 Logsdon Cerasus 2016 Logsdon Far West Vlaming 2016 Logsdon Oak Aged Bretta 2016 Logsdon The Conversation 2016 Odd Breed Dinkle Wheat Odd Breed Relatable Relic Perennial / Prairie - Bombraxas Prairie Artisan Ales French Toast Brunch Prairie Artisan Ales Rainbow Sherbert Prairie Bomb Russian River Consecration St. Feuillien - Tripel Methusula Urban Artifact - Sugar Plum	BFM Abbaye De Saint Bon-Chien 2021 BFM Square Root 225 Birrificio Grado Plato - Chocarrubica Collective Arts Origin of Darkness - Dulche de Leche Collective Arts Origin of Darkness Duggess Bryggeri Collective Arts Origin of Darkness Pecan & Coffee Colner Hofbrau Fruh DeRanke Cuvee Drei Fonteinen Aarbei Lambic Drie Fonteinen Aarbei Kriek 2021 Drie Fonteinen Cuvee Armand & Gaston Drie Fonteinen Cuvee Miel Drie Fonteinen Frambozenlambic Drie Fonteinen Kriek Drie Fonteinen Kriek 1.5L Drie Fonteinen Oude Gueuze Drie Fonteinen Oude Gueuze Drie Fonteinen Oude Gueuze Cuvee Armand & Gaston Drie Fonteinen Oude Gueuze Cuvee Armand & Gaston Drie Fonteinen Oude Kriekenlambik Drie Fonteinen Schaarbeekse Kriek Einbecker Winter Doppel Bock Etienne Dupont Cidre Fantome Blanche Fantome La Dalmatienne Fantome Oouupps (collab with Mariatorgets) Fantome Spiritus Spring Project Glazen Toren - Jan de Lichte Glazen Toren Ondineke Tripel Guruzeta Sagardo Natural Cider Hanssens Experimental Cassis (2016) Hanssens Oude Kriek Handgeplukte Schaerbeekse Krieken (2016) JW Lees Harvest Ale 2008 JW Lees Lagavulin Harvest Ale 2022 Kestemont - Framboise Kestemont - Groene Druif Kestemont - Oude Kriek Shaarbeek Nogne-O Maelstrom Nogne-O Nordic Noir Two Orval Rochefort 10 Rodenbach Grand Cru Scaldis Amber Sesma - Termino Monte Sesma - Terrior St Feuillien Tripel 3Liter St. Bernardus Christmas Ale Stiegl - Grapefruit Radler Tilquin Oude Gueuze 2018 Tucher Rotbier Westmalle Tripel	Ploughman Arkansas Black

WINE & SPECIALTY COCKTAILS

Wine

Cocktails

Bodegas Albero Cabernet Sauvignon
Bodegas Albero Sauvignon Blanc
Bodegas Albero Rose
House Sparkling
In-House Bottle List

ROSEMARY LEMONADE

Vodka, Lemon Juice, Rosemary Simple

ESPRESSO MARTINI

Vodka, Kahlua, Espresso

CLASSIC NEGRONI

Campari, Bluecoat Gin, Punt e Mes, Orange Peel

WINTER SMOKE SLAM

Aperol, Mezcal, Pineapple, Lime

SPICY RANCH WATER

Tequila, Jalapeño Cilantro Simple Syrup, Lime Juice, Soda Water

REDEMPTION STIRRED UP

Redemption Wheated Bourbon, Punt E Mes Vermouth, Bitters

KINGSTON NEGRONI

Appleton Rum, Punt E Mes, Campari

TINY BADGER

Craft Beer, Brunch & Events in Old City Philadelphia

For reservations of more than 10, please email dave@gloryphilly.com for a request.

For reservations of more than 10, please email dave@gloryphilly.com for a request.

American

International

Local

American

International

Local

Wine

Cocktails

Vodka, Lemon Juice, Rosemary Simple

Vodka, Kahlua, Espresso

Campari, Bluecoat Gin, Punt e Mes, Orange Peel

Aperol, Mezcal, Pineapple, Lime

Tequila, Jalapeño Cilantro Simple Syrup, Lime Juice, Soda Water

Redemption Wheated Bourbon, Punt E Mes Vermouth, Bitters

Appleton Rum, Punt E Mes, Campari

Prosecco, Benedictine, Lemon

Parties & Corporate Events

Glory Beer Bar & Kitchen is available for large parties and events.
Our spacious dining room is large enough for a wedding or corporate event while also cozy enough for intimate smaller groups.

Click below for more information.


			or for Pickup with ToastTab

Craft Beer, Brunch & Events in Old City Philadelphia

About

Kitchen

Bar

Book an Event

Contact

For reservations of more than 10, please email dave@gloryphilly.com for a request.

For reservations of more than 10, please email dave@gloryphilly.com for a request.

All Day Menu

All Day Menu

American

International

Local

American

International

Local

Wine

Cocktails

Vodka, Lemon Juice, Rosemary Simple

Vodka, Kahlua, Espresso

Campari, Bluecoat Gin, Punt e Mes, Orange Peel

Aperol, Mezcal, Pineapple, Lime

Tequila, Jalapeño Cilantro Simple Syrup, Lime Juice, Soda Water

Redemption Wheated Bourbon, Punt E Mes Vermouth, Bitters

Appleton Rum, Punt E Mes, Campari

Prosecco, Benedictine, Lemon

Parties & Corporate Events

Glory Beer Bar & Kitchen is available for large parties and events. Our spacious dining room is large enough for a wedding or corporate event while also cozy enough for intimate smaller groups. Click below for more information.

Glory Beer Bar & Kitchen is available for large parties and events.
Our spacious dining room is large enough for a wedding or corporate event while also cozy enough for intimate smaller groups.

Click below for more information.