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For reservations of more than 10, please email dave@gloryphilly.com for a request.

Dave, a long time Philadelphia resident, has spent 15 years behind the bar, the last 10, of course, being the stalwart beer aficionado at the old Eulogy Belgian Tavern. Dave prides himself on not just having a vast knowledge of product but an acumen that delivers on that knowledge and gives each guest their own personalized , optimal exerience. From bartending, bar ownership always seemed to be his natural progression. He credits this opportunity to all the good people he has met along the way that helped lay the road that he now sets out upon.
David Crudele, Proprietor
Kevin Wieman, Executive Chef
Executive Chef Kevin Wieman has headed kitchens in the Delaware Valley for over 20 years, most recently as Executive Chef at The Concordville Inn in southern Delaware County. Previous to that stints at Brickside Grille in Exton and the now defunct General Lafayette Inn and Congress Rotisserie were learning and management growth experiences for him. Kevin cites his early experience working under Chef Glen Feller at South Jersey seasonal new American, Wild Orchid Cafe as the basis of his culinary education. His passion lies in the flavors that develop from homey slow roasting and braising techniques and he pulls influences from his extensive travels throughout the US and Latin America.
Pier Mutovic has always been passionate about making people feel comfortable, connected and cared for – rallying friends to investigate new dining spots, assisting his family's well-established home services company and helping clients secure their financial futures as a top-level banker. With 15+ years of planning, sales and management experience, an MBA, and a deep love for quality food, drink and hospitality, Pier is excited to create a rich and satisfying dining experience for the Old City community.
Pier Mutovic, Proprietor


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David Crudele, Proprietor
Dave, a long time Philadelphia resident, has spent 15 years behind the bar, the last 10, of course, being the stalwart beer aficionado at the old Eulogy Belgian Tavern. Dave prides himself on not just having a vast knowledge of product but an acumen that delivers on that knowledge and gives each guest their own personalized, optimal experience. From bartending, bar ownership always seemed to be his natural progression. He credits this opportunity to all the good people he has met along the way that helped lay the road that he now sets out upon.
Kevin Wieman, Executive Chef
Executive Chef Kevin Wieman has headed kitchens in the Delaware Valley for over 20 years, most recently as Executive Chef at The Concordville Inn in southern Delaware County. Previous to that stints at Brickside Grille in Exton and the now defunct General Lafayette Inn and Congress Rotisserie were learning and management growth experiences for him. Kevin cites his early experience working under Chef Glen Feller at South Jersey seasonal new American, Wild Orchid Cafe as the basis of his culinary education. His passion lies in the flavors that develop from homey slow roasting and braising techniques and he pulls influences from his extensive travels throughout the US and Latin America.
Pier Mutovic, Proprietor
Pier Mutovic has always been passionate about making people feel comfortable, connected and cared for – rallying friends to investigate new dining spots, assisting his family's well-established home services company and helping clients secure their financial futures as a top-level banker. With 15+ years of planning, sales and management experience, an MBA, and a deep love for quality food, drink and hospitality, Pier is excited to create a rich and satisfying dining experience for the Old City community.



Glory Beer Bar & Kitchen
126 Chestnut Street


Phone:
(267) 687-7878

Email:
systemadmin@gloryphilly.com

Instagram:
@glorybeerbarandkitchen

Facebook:
Glory Beer Bar & Kitchen


Hours:
Monday: 4pm - 2am
Tuesday: 4pm - 2am
Wednesday: 4pm - 2am
Thursday: 12pm - 2am
Friday: 12pm - 2am
Saturday: 12pm - 2am
Sunday: 12pm - 2am




`

For reservations of more than 10, please email dave@gloryphilly.com for a request.

GLORYBEER BAR & KITCHEN
STARTERS
HOUSE CURED SALMON TOAST - 15
JUNIPER-BEET CURE, HARISSA SCHMEAR, PICKLED ONION
CHEESE & SALUMI (Small/Large) - 12/24
GOOT ESSA DER VAUDEN SWISS, GOOT ESSA DER MUTTERSCHAF, CYPRESS GROVE HUMBOLT FOG, SWEET COPPA, RED WINE SALAMI, FINOCCHIONA
CHARRED OCTOPUS - GF - 18
LEEK, FRESNO, SPINACH, NDUJA AIOLI
CHARRED SHISHITOS - V - GF - 9
TOMATO-CILANTRO AIOLI, TOGARASHI
WINGS - 16
CHIPOTLE LIME, HOUSE BLEU CHEESE
MAC & CHEESE - V - 13
AGED CHEDDAR, COOPER SHARP (ADD BACON + 3)
OLIVE & HUMMUS PLATE - V - 15
ASSORTED HUMMUS, HOUSE MARINATED OLIVES, HERBED FETA, GRILLED PITA
VEGGIE FLATBREAD - V - 14
PEACHES, BURRATA, PESTO, ARUGULA, BALSAMIC
HAND CUT FRIES - V - 8
HOUSE MADE KETCHUP & AIOLI

SOUPS & SALADS
FRENCH ONION SOUP - 12
DAY OLD BREAD, GRUYERE
CAESAR SALAD - 9
MASSAGED KALE, CURED EGG YOLK, PANGRITATA
GLORY WEDGE - GF - 10
BLUE CHEESE, TOMATO, BACON, CUCUMBER
STRAWBERRY & GOAT CHEESE SALAD - V - GF - 13
CANDIED PECANS, MIXED GREENS, PICKLED ONION, SMOKED GREEN GODDESS
SUMMER CORN SALAD - V - 13
QUINOA, FETA, ARTICHOKE HEARTS, MIXED GREENS, SUN DRIED TOMATO VIN
ADD TO SALAD - 5/8
GRILLED OR CRISPY CHICKEN $5, GRILLED SALMON $8
SANDWICHES
Add Bacon for $3, Add Side of Mac & Cheese for $6
CROQUE MONSIEUR - 17
HOUSE SMOKED HAM, HOMEMADE BRIOCHE, GRUYERE, DIJON BÉCHAMEL
MORTADELLA & BURRATA - 17
PISTACHIO PESTO, GREENS, SOURDOUGH FOCACCIA
GLORY PORCHETTA - 17
ROASTED PORK BELLY, BRAISED GREENS, SHARP PROVOLONE, HOUSE MADE ROLL
KIELBASA - 16
HOUSE MADE SAUSAGE, MAPLE-CHIPOTLE MUSTARD, JALAPEÑO SLAW, ONION STRAWS, HOMEMADE ROLL
CRAB MELT - 18
HOUSE MADE SOURDOUGH RYE, SMOKED CHEDDAR, LUMP CRAB SALAD
CRISPY CHICKEN - 15
HORSERADISH AIOLI, LETTUCE, TOMATO, PICKLED ONION
GLORY BURGER - 15
COOPER SHARP CHEESE, LTO BY REQUEST

SPECIALS
LAMB KEFTA BURGER - 17
WHIPPED FETA, PICKLED ONION, HOUSE ZAATAR ROLL, TABOULI SALAD
MVD FISH SANDWICH - 17
CRISPY HADDOCK FILET, DILL TARTAR, HOMEMADE BRIOCHE, OLD BAY FRIES
HOUSEMADE CHORIZO PASTA - 20
CORNMEAL PENNE, SALSA ROJA, GRILLED CORN, POBLANO, COTIJA CHEESE
PICNIC CHICKEN - 18
BREADED CUTLET, DOMINCAN CORN SLAW, APRICOT HONEY MUSTARD, MASH
PORK SCHNITZEL - 20
POACHED EGG, PICKLED CABBAGE, SMOKED AIOLI, GERMAN POTATO SALAD
STEAK FRITES - GF - 26
FLAT IRON STEAK, HOUSE FRITES, CHIMICHURRI, SAUTEED SPINICH
SWEETS
PASSION FRUIT CRÈME BRÛLÉE - V - GF - 9
VANILLA ,PASSION FRUIT, BURNT SUGAR
TIRAMISU - V - 9
COFFEE, AMARETTO, MASCARPONE, COCOA
Glory Beer Bar & Kitchen has a revolving 36 beers on tap featuring a variety of American and Local Breweries while also offering a wide array of International and Seasonal favorites. Each of the selections are carefully chosen by our resident beer experts who can guide you to your perfect pour. Check back here for our current options.

In addition to the extensive beer offerings, we have a dedicated tap system to red, white and rosé wine. If beer and wine do not satisfy your thirst, our skilled bartenders can create a cocktail of your choosing using the finest spirits and freshest ingredients.


Click Here to Download the Mobile App to see current Draft, Bottle and Cocktail Lists!

See UNTAPPD for additional info!
Glory Beer Bar & Kitchen has a revolving menu of 36 beers on tap featuring a variety of American and Local Breweries while also offering a wide array of International and Seasonal favorites. Each of the selections are carefully chosen by our resident beer experts who can guide you to your perfect pour. Check back here for our current options.

In addition to the extensive beer offerings, we have a dedicated tap system to red, white and rosé wine.
If beer and wine do not satisfy your thirst, our skilled bartenders can create a cocktail of your choosing using the finest spirits and freshest ingredients.


Last Update: 2025-07-13 16:02:22
DRAFTS
American
International
Local
  • Anxo Cider - PA Dry
  • Bunker Brewing Crown
  • Fox Farm Brewery Layers
  • Free Will Ralphius
  • Goose Island BCS Vanilla Rye 2024
  • Half Acre Vallejo
  • Lawsons McPeakes
  • OEC - Aether
  • Other Half Mylar Bags
  • Phase Three - Far From The Tree
  • Pipeworks - Barrel Aged Jones Dog
  • Ploughman - Muhibbah
  • Rotunda Rainbow Beer Skitlz
  • Second District See You Next Chewsday
  • Three Floyds - Turbo Reaper
  • Trillium - Daily Serving Mango and Pineapple
  • Weldwerks - Raspberry Cheesecake Berliner
  • Wild East Standard Deviation
  • Bitburger Pils
  • Chimay Premier Ale
  • Einstok White Ale
  • Friuli
  • Gaffel Kolsch
  • Kostritzer Schwarzbier
  • Saison Dupont
  • Scaldis Caractere Amber
  • Unibroue La Fin Du Monde
  • Warsteiner
  • Weihenstephaner Hefeweissbier
  • Forest and Main Solaire Reserve
  • Free Will Lemon Shandy
  • Levante Cloudy and Cumbersome
  • Sacred Vice Special Enough
  • Tonewood Mono.Tone Citra


BOTTLES
American
International
Local
  • Adroit Theory - Tenebris
  • Equilibrium Rho Mostra Coffee Stout
  • Eves Cidery - Albee HIll
  • Froth - Naked Lollipop Pineapple, Coconut, Orange
  • Humble Forager Angry Chair - Swinging Sticks
  • Humble Forager Coastal Sunshine V18
  • Jolly Pumpkin Saison Z 2016
  • Lindemans Peche
  • Logsdon Cerasus 2016
  • Logsdon Far West Vlaming 2016
  • Logsdon Oak Aged Bretta 2016
  • Logsdon The Conversation 2016
  • Odd Breed Dinkle Wheat
  • Odd Breed Relatable Relic
  • St. Feuillien - Tripel Methusula
  • Surly Barrel Aged Darkness (2021)
  • Birrificio Grado Plato - Chocarrubica
  • Brasserie Thiriez Thelma
  • Brasserie Thiriez Winter Pepper
  • De Glazen Toren - Jan de Lichte
  • de la senne/Cantillon Wadesda #9
  • DeRanke Cuvee
  • Drei Fonteinen Aarbei Lambic
  • Drie Fonteinen Aarbei Kriek 2021
  • Drie Fonteinen Cuvee Armand & Gaston
  • Drie Fonteinen Cuvee Miel
  • Drie Fonteinen Frambozenlambic
  • Drie Fonteinen Kriek
  • Drie Fonteinen Kriek 1.5L
  • Drie Fonteinen Oude Gueuze
  • Drie Fonteinen Oude Gueuze
  • Drie Fonteinen Oude Gueuze Cuvee Armand & Gaston
  • Drie Fonteinen Oude Gueuze Cuvee Armand & Gaston
  • Drie Fonteinen Oude Kriekenlambik
  • Drie Fonteinen Schaarbeekse Kriek
  • Duchesse de Bourgogne
  • Etienne Dupont Cidre
  • Fantome Blanche
  • Fantome La Dalmatienne
  • Fantome Spiritus Spring Project
  • Fantome Triple Buse
  • Glazen Toren Ondineke Tripel
  • Goulden Carolus Tripel
  • Haandbryggeriet Norwegian Wood
  • Hanssens Experimental Cassis (2016)
  • Hanssens Oude Kriek Handgeplukte Schaerbeekse Krieken (2016)
  • Kestemont - Framboise
  • Kestemont - Groene Druif
  • Kestemont - Oude Kriek Shaarbeek
  • Lindemans Framboise
  • Nogne-O Maelstrom
  • Nogne-O Nordic Noir Two
  • Nogne-O Splice the Mainbrace
  • Omer Vander Ghinste Cuvee des Jacobins
  • Pohjala - Cocobanger
  • Pohjala Banger
  • Pohjala Chateau Noir
  • Rochefort 10
  • Sanford Orchards - Straw and Oak cider
  • Sesma - Citrus Maxima
  • Sesma - Prunus Persica
  • Sesma - Termino Monte
  • Sesma - Terrior
  • St Feuillien Tripel
  • Stiegl - Grapefruit Radler
  • Super Bock Mini
  • Tilquin Oude Gueuze 2018
  • Tilquin Pinot Gris
  • Westmalle Tripel
  • Logyard Barrel Series #3
  • Ploughman Arkansas Black


WINE & SPECIALTY COCKTAILS
Wine
Cocktails
  • Bodegas Albero Cabernet Sauvignon
  • Bodegas Albero Sauvignon Blanc
  • Bodegas Albero Rose
  • House Sparkling
  • In-House Bottle List
  • ROSEMARY LEMONADE
  • Vodka, Lemon Juice, Rosemary Simple
  • ESPRESSO MARTINI
  • Vodka, Kahlua, Espresso
  • CLASSIC NEGRONI
  • Campari, Bluecoat Gin, Punt e Mes, Orange Peel
  • DUSK TILL DAWN
  • Rittenhouse Rye, Punt e Mes, Ramazotti Amaro
  • SPICY RANCH WATER
  • Tequila, Jalapeño Cilantro Simple Syrup, Lime Juice, Soda Water
  • REDEMPTION STIRRED UP
  • Redemption Wheated Bourbon, Punt E Mes Vermouth, Bitters
  • STRAWBEERY LETTER FROM DAVE
  • Rum, Lime, Strawberry Wheat Ale

Parties & Corporate Events


Glory Beer Bar & Kitchen is available for large parties and events.
Our spacious dining room is large enough for a wedding or corporate event while also cozy enough for intimate smaller groups.

Click below for more information.

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Glory Beer Bar & Kitchen
126 Chestnut Street
Philadelphia, PA 19106

Phone:
(267) 687-7878

Email:
systemadmin@gloryphilly.com

Instagram:
@glorybeerbarandkitchen

Facebook:
Glory Beer Bar & Kitchen


Hours:
Monday: 4pm - 2am
Tuesday: 4pm - 2am
Wednesday: 4pm - 2am
Thursday: 12pm - 2am
Friday: 12pm - 2am
Saturday: 12pm - 2am
Sunday: 12pm - 2am