Glory Beer Bar & Kitchen

	Dave, a long time Philadelphia resident, has spent 15 years behind the bar, the last 10, of course, being the stalwart beer aficionado at the old Eulogy Belgian Tavern. Dave prides himself on not just having a vast knowledge of product but an acumen that delivers on that knowledge and gives each guest their own personalized , optimal exerience. From bartending, bar ownership always seemed to be his natural progression. He credits this opportunity to all the good people he has met along the way that helped lay the road that he now sets out upon.
	Executive Chef Kevin Wieman has headed kitchens in the Delaware Valley for over 20 years, most recently as Executive Chef at The Concordville Inn in southern Delaware County. Previous to that stints at Brickside Grille in Exton and the now defunct General Lafayette Inn and Congress Rotisserie were learning and management growth experiences for him. Kevin cites his early experience working under Chef Glen Feller at South Jersey seasonal new American, Wild Orchid Cafe as the basis of his culinary education. His passion lies in the flavors that develop from homey slow roasting and braising techniques and he pulls influences from his extensive travels throughout the US and Latin America.
	Pier Mutovic has always been passionate about making people feel comfortable, connected and cared for – rallying friends to investigate new dining spots, assisting his family's well-established home services company and helping clients secure their financial futures as a top-level banker. With 15+ years of planning, sales and management experience, an MBA, and a deep love for quality food, drink and hospitality, Pier is excited to create a rich and satisfying dining experience for the Old City community.

Make a Reservation

	Dave, a long time Philadelphia resident, has spent 15 years behind the bar, the last 10, of course, being the stalwart beer aficionado at the old Eulogy Belgian Tavern. Dave prides himself on not just having a vast knowledge of product but an acumen that delivers on that knowledge and gives each guest their own personalized, optimal experience. From bartending, bar ownership always seemed to be his natural progression. He credits this opportunity to all the good people he has met along the way that helped lay the road that he now sets out upon.
	Executive Chef Kevin Wieman has headed kitchens in the Delaware Valley for over 20 years, most recently as Executive Chef at The Concordville Inn in southern Delaware County. Previous to that stints at Brickside Grille in Exton and the now defunct General Lafayette Inn and Congress Rotisserie were learning and management growth experiences for him. Kevin cites his early experience working under Chef Glen Feller at South Jersey seasonal new American, Wild Orchid Cafe as the basis of his culinary education. His passion lies in the flavors that develop from homey slow roasting and braising techniques and he pulls influences from his extensive travels throughout the US and Latin America.
	Pier Mutovic has always been passionate about making people feel comfortable, connected and cared for – rallying friends to investigate new dining spots, assisting his family's well-established home services company and helping clients secure their financial futures as a top-level banker. With 15+ years of planning, sales and management experience, an MBA, and a deep love for quality food, drink and hospitality, Pier is excited to create a rich and satisfying dining experience for the Old City community.

Glory Beer Bar & Kitchen
126 Chestnut Street

Phone:
(267) 687-7878

Email:
systemadmin@gloryphilly.com

Instagram:
@glorybeerbarandkitchen

Facebook:
Glory Beer Bar & Kitchen

Hours:

	Monday:	4pm - 2am
	Tuesday:	4pm - 2am
	Wednesday:	4pm - 2am
	Thursday:	12pm - 2am
	Friday:	12pm - 2am
	Saturday:	12pm - 2am
	Sunday:	12pm - 2am

For reservations of more than 10, please email dave@gloryphilly.com for a request.

GLORYBEER BAR & KITCHEN

STARTERS
HOUSE CURED SALMON TOAST - 15

JUNIPER-BEET CURE, HARISSA SCHMEAR, PICKLED ONION

CHEESE & SALUMI (Small/Large) - 12/24

GOOT ESSA DER VAUDEN SWISS, GOOT ESSA DER MUTTERSCHAF, CYPRESS GROVE HUMBOLT FOG, SWEET COPPA, RED WINE SALAMI, FINOCCHIONA

CHARRED OCTOPUS - GF - 18

LEEK, FRESNO, SPINACH, NDUJA AIOLI

CHARRED SHISHITOS - V - GF - 9

TOMATO-CILANTRO AIOLI, TOGARASHI

WINGS - 16

CHIPOTLE LIME, HOUSE BLEU CHEESE

MAC & CHEESE - V - 13

AGED CHEDDAR, COOPER SHARP (ADD BACON + 3)

OLIVE & HUMMUS PLATE - V - 15

ASSORTED HUMMUS, HOUSE MARINATED OLIVES, HERBED FETA, GRILLED PITA

VEGGIE FLATBREAD - V - 14

PEACHES, BURRATA, PESTO, ARUGULA, BALSAMIC

HAND CUT FRIES - V - 8

HOUSE MADE KETCHUP & AIOLI

SOUPS & SALADS
FRENCH ONION SOUP - 12

DAY OLD BREAD, GRUYERE

CAESAR SALAD - 9

MASSAGED KALE, CURED EGG YOLK, PANGRITATA

GLORY WEDGE - GF - 10

BLUE CHEESE, TOMATO, BACON, CUCUMBER

STRAWBERRY & GOAT CHEESE SALAD - V - GF - 13

CANDIED PECANS, MIXED GREENS, PICKLED ONION, SMOKED GREEN GODDESS

SUMMER CORN SALAD - V - 13

QUINOA, FETA, ARTICHOKE HEARTS, MIXED GREENS, SUN DRIED TOMATO VIN

ADD TO SALAD - 5/8

GRILLED OR CRISPY CHICKEN $5, GRILLED SALMON $8

SANDWICHES

Add Bacon for $3, Add Side of Mac & Cheese for $6

CROQUE MONSIEUR - 17

HOUSE SMOKED HAM, HOMEMADE BRIOCHE, GRUYERE, DIJON BÉCHAMEL

MORTADELLA & BURRATA - 17

PISTACHIO PESTO, GREENS, SOURDOUGH FOCACCIA

GLORY PORCHETTA - 17

ROASTED PORK BELLY, BRAISED GREENS, SHARP PROVOLONE, HOUSE MADE ROLL

KIELBASA - 16

HOUSE MADE SAUSAGE, MAPLE-CHIPOTLE MUSTARD, JALAPEÑO SLAW, ONION STRAWS, HOMEMADE ROLL

CRAB MELT - 18

HOUSE MADE SOURDOUGH RYE, SMOKED CHEDDAR, LUMP CRAB SALAD

CRISPY CHICKEN - 15

HORSERADISH AIOLI, LETTUCE, TOMATO, PICKLED ONION

GLORY BURGER - 15

COOPER SHARP CHEESE, LTO BY REQUEST

SPECIALS
LAMB KEFTA BURGER - 17

WHIPPED FETA, PICKLED ONION, HOUSE ZAATAR ROLL, TABOULI SALAD

MVD FISH SANDWICH - 17

CRISPY HADDOCK FILET, DILL TARTAR, HOMEMADE BRIOCHE, OLD BAY FRIES

HOUSEMADE CHORIZO PASTA - 20

CORNMEAL PENNE, SALSA ROJA, GRILLED CORN, POBLANO, COTIJA CHEESE

PICNIC CHICKEN - 18

BREADED CUTLET, DOMINCAN CORN SLAW, APRICOT HONEY MUSTARD, MASH

PORK SCHNITZEL - 20

POACHED EGG, PICKLED CABBAGE, SMOKED AIOLI, GERMAN POTATO SALAD

STEAK FRITES - GF - 26

FLAT IRON STEAK, HOUSE FRITES, CHIMICHURRI, SAUTEED SPINICH

SWEETS
PASSION FRUIT CRÈME BRÛLÉE - V - GF - 9 VANILLA ,PASSION FRUIT, BURNT SUGAR	TIRAMISU - V - 9 COFFEE, AMARETTO, MASCARPONE, COCOA

Glory Beer Bar & Kitchen has a revolving 36 beers on tap featuring a variety of American and Local Breweries while also offering a wide array of International and Seasonal favorites. Each of the selections are carefully chosen by our resident beer experts who can guide you to your perfect pour. Check back here for our current options.

In addition to the extensive beer offerings, we have a dedicated tap system to red, white and rosé wine. If beer and wine do not satisfy your thirst, our skilled bartenders can create a cocktail of your choosing using the finest spirits and freshest ingredients.

Click Here to Download the Mobile App to see current Draft, Bottle and Cocktail Lists!

See UNTAPPD for additional info!

Glory Beer Bar & Kitchen has a revolving menu of 36 beers on tap featuring a variety of American and Local Breweries while also offering a wide array of International and Seasonal favorites. Each of the selections are carefully chosen by our resident beer experts who can guide you to your perfect pour. Check back here for our current options.

In addition to the extensive beer offerings, we have a dedicated tap system to red, white and rosé wine.
If beer and wine do not satisfy your thirst, our skilled bartenders can create a cocktail of your choosing using the finest spirits and freshest ingredients.

Last Update: 2025-07-13 16:02:22

DRAFTS
American	International	Local
Anxo Cider - PA Dry Bunker Brewing Crown Fox Farm Brewery Layers Free Will Ralphius Goose Island BCS Vanilla Rye 2024 Half Acre Vallejo Lawsons McPeakes OEC - Aether Other Half Mylar Bags Phase Three - Far From The Tree Pipeworks - Barrel Aged Jones Dog Ploughman - Muhibbah Rotunda Rainbow Beer Skitlz Second District See You Next Chewsday Three Floyds - Turbo Reaper Trillium - Daily Serving Mango and Pineapple Weldwerks - Raspberry Cheesecake Berliner Wild East Standard Deviation	Bitburger Pils Chimay Premier Ale Einstok White Ale Friuli Gaffel Kolsch Kostritzer Schwarzbier Saison Dupont Scaldis Caractere Amber Unibroue La Fin Du Monde Warsteiner Weihenstephaner Hefeweissbier	Forest and Main Solaire Reserve Free Will Lemon Shandy Levante Cloudy and Cumbersome Sacred Vice Special Enough Tonewood Mono.Tone Citra

BOTTLES
American	International	Local
Adroit Theory - Tenebris Equilibrium Rho Mostra Coffee Stout Eves Cidery - Albee HIll Froth - Naked Lollipop Pineapple, Coconut, Orange Humble Forager Angry Chair - Swinging Sticks Humble Forager Coastal Sunshine V18 Jolly Pumpkin Saison Z 2016 Lindemans Peche Logsdon Cerasus 2016 Logsdon Far West Vlaming 2016 Logsdon Oak Aged Bretta 2016 Logsdon The Conversation 2016 Odd Breed Dinkle Wheat Odd Breed Relatable Relic St. Feuillien - Tripel Methusula Surly Barrel Aged Darkness (2021)	Birrificio Grado Plato - Chocarrubica Brasserie Thiriez Thelma Brasserie Thiriez Winter Pepper De Glazen Toren - Jan de Lichte de la senne/Cantillon Wadesda #9 DeRanke Cuvee Drei Fonteinen Aarbei Lambic Drie Fonteinen Aarbei Kriek 2021 Drie Fonteinen Cuvee Armand & Gaston Drie Fonteinen Cuvee Miel Drie Fonteinen Frambozenlambic Drie Fonteinen Kriek Drie Fonteinen Kriek 1.5L Drie Fonteinen Oude Gueuze Drie Fonteinen Oude Gueuze Drie Fonteinen Oude Gueuze Cuvee Armand & Gaston Drie Fonteinen Oude Gueuze Cuvee Armand & Gaston Drie Fonteinen Oude Kriekenlambik Drie Fonteinen Schaarbeekse Kriek Duchesse de Bourgogne Etienne Dupont Cidre Fantome Blanche Fantome La Dalmatienne Fantome Spiritus Spring Project Fantome Triple Buse Glazen Toren Ondineke Tripel Goulden Carolus Tripel Haandbryggeriet Norwegian Wood Hanssens Experimental Cassis (2016) Hanssens Oude Kriek Handgeplukte Schaerbeekse Krieken (2016) Kestemont - Framboise Kestemont - Groene Druif Kestemont - Oude Kriek Shaarbeek Lindemans Framboise Nogne-O Maelstrom Nogne-O Nordic Noir Two Nogne-O Splice the Mainbrace Omer Vander Ghinste Cuvee des Jacobins Pohjala - Cocobanger Pohjala Banger Pohjala Chateau Noir Rochefort 10 Sanford Orchards - Straw and Oak cider Sesma - Citrus Maxima Sesma - Prunus Persica Sesma - Termino Monte Sesma - Terrior St Feuillien Tripel Stiegl - Grapefruit Radler Super Bock Mini Tilquin Oude Gueuze 2018 Tilquin Pinot Gris Westmalle Tripel	Logyard Barrel Series #3 Ploughman Arkansas Black

WINE & SPECIALTY COCKTAILS
Wine	Cocktails
Bodegas Albero Cabernet Sauvignon Bodegas Albero Sauvignon Blanc Bodegas Albero Rose House Sparkling In-House Bottle List	ROSEMARY LEMONADE Vodka, Lemon Juice, Rosemary Simple ESPRESSO MARTINI Vodka, Kahlua, Espresso CLASSIC NEGRONI Campari, Bluecoat Gin, Punt e Mes, Orange Peel DUSK TILL DAWN Rittenhouse Rye, Punt e Mes, Ramazotti Amaro SPICY RANCH WATER Tequila, Jalapeño Cilantro Simple Syrup, Lime Juice, Soda Water REDEMPTION STIRRED UP Redemption Wheated Bourbon, Punt E Mes Vermouth, Bitters STRAWBEERY LETTER FROM DAVE Rum, Lime, Strawberry Wheat Ale

WINE & SPECIALTY COCKTAILS

Wine

Cocktails

Bodegas Albero Cabernet Sauvignon
Bodegas Albero Sauvignon Blanc
Bodegas Albero Rose
House Sparkling
In-House Bottle List

ROSEMARY LEMONADE

Vodka, Lemon Juice, Rosemary Simple

ESPRESSO MARTINI

Vodka, Kahlua, Espresso

CLASSIC NEGRONI

Campari, Bluecoat Gin, Punt e Mes, Orange Peel

DUSK TILL DAWN

Rittenhouse Rye, Punt e Mes, Ramazotti Amaro

SPICY RANCH WATER

Tequila, Jalapeño Cilantro Simple Syrup, Lime Juice, Soda Water

REDEMPTION STIRRED UP

Redemption Wheated Bourbon, Punt E Mes Vermouth, Bitters

STRAWBEERY LETTER FROM DAVE

For reservations of more than 10, please email dave@gloryphilly.com for a request.

For reservations of more than 10, please email dave@gloryphilly.com for a request.

American

International

Local

American

International

Local

Wine

Cocktails

Vodka, Lemon Juice, Rosemary Simple

Vodka, Kahlua, Espresso

Campari, Bluecoat Gin, Punt e Mes, Orange Peel

Rittenhouse Rye, Punt e Mes, Ramazotti Amaro

Tequila, Jalapeño Cilantro Simple Syrup, Lime Juice, Soda Water

Redemption Wheated Bourbon, Punt E Mes Vermouth, Bitters

Rum, Lime, Strawberry Wheat Ale

Parties & Corporate Events

Glory Beer Bar & Kitchen is available for large parties and events.
Our spacious dining room is large enough for a wedding or corporate event while also cozy enough for intimate smaller groups.

Click below for more information.


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About

Kitchen

Bar

Book an Event

Contact

For reservations of more than 10, please email dave@gloryphilly.com for a request.

For reservations of more than 10, please email dave@gloryphilly.com for a request.

All Day Menu

All Day Menu

American

International

Local

American

International

Local

Wine

Cocktails

Vodka, Lemon Juice, Rosemary Simple

Vodka, Kahlua, Espresso

Campari, Bluecoat Gin, Punt e Mes, Orange Peel

Rittenhouse Rye, Punt e Mes, Ramazotti Amaro

Tequila, Jalapeño Cilantro Simple Syrup, Lime Juice, Soda Water

Redemption Wheated Bourbon, Punt E Mes Vermouth, Bitters

Rum, Lime, Strawberry Wheat Ale

Parties & Corporate Events

Glory Beer Bar & Kitchen is available for large parties and events. Our spacious dining room is large enough for a wedding or corporate event while also cozy enough for intimate smaller groups. Click below for more information.

Glory Beer Bar & Kitchen is available for large parties and events.
Our spacious dining room is large enough for a wedding or corporate event while also cozy enough for intimate smaller groups.

Click below for more information.