Glory Beer Bar & Kitchen

	Dave, a long time Philadelphia resident, has spent 15 years behind the bar, the last 10, of course, being the stalwart beer aficionado at the old Eulogy Belgian Tavern. Dave prides himself on not just having a vast knowledge of product but an acumen that delivers on that knowledge and gives each guest their own personalized , optimal exerience. From bartending, bar ownership always seemed to be his natural progression. He credits this opportunity to all the good people he has met along the way that helped lay the road that he now sets out upon.
	Executive Chef Kevin Wieman has headed kitchens in the Delaware Valley for over 20 years, most recently as Executive Chef at The Concordville Inn in southern Delaware County. Previous to that stints at Brickside Grille in Exton and the now defunct General Lafayette Inn and Congress Rotisserie were learning and management growth experiences for him. Kevin cites his early experience working under Chef Glen Feller at South Jersey seasonal new American, Wild Orchid Cafe as the basis of his culinary education. His passion lies in the flavors that develop from homey slow roasting and braising techniques and he pulls influences from his extensive travels throughout the US and Latin America.
	Pier Mutovic has always been passionate about making people feel comfortable, connected and cared for – rallying friends to investigate new dining spots, assisting his family's well-established home services company and helping clients secure their financial futures as a top-level banker. With 15+ years of planning, sales and management experience, an MBA, and a deep love for quality food, drink and hospitality, Pier is excited to create a rich and satisfying dining experience for the Old City community.

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	Dave, a long time Philadelphia resident, has spent 15 years behind the bar, the last 10, of course, being the stalwart beer aficionado at the old Eulogy Belgian Tavern. Dave prides himself on not just having a vast knowledge of product but an acumen that delivers on that knowledge and gives each guest their own personalized, optimal experience. From bartending, bar ownership always seemed to be his natural progression. He credits this opportunity to all the good people he has met along the way that helped lay the road that he now sets out upon.
	Executive Chef Kevin Wieman has headed kitchens in the Delaware Valley for over 20 years, most recently as Executive Chef at The Concordville Inn in southern Delaware County. Previous to that stints at Brickside Grille in Exton and the now defunct General Lafayette Inn and Congress Rotisserie were learning and management growth experiences for him. Kevin cites his early experience working under Chef Glen Feller at South Jersey seasonal new American, Wild Orchid Cafe as the basis of his culinary education. His passion lies in the flavors that develop from homey slow roasting and braising techniques and he pulls influences from his extensive travels throughout the US and Latin America.
	Pier Mutovic has always been passionate about making people feel comfortable, connected and cared for – rallying friends to investigate new dining spots, assisting his family's well-established home services company and helping clients secure their financial futures as a top-level banker. With 15+ years of planning, sales and management experience, an MBA, and a deep love for quality food, drink and hospitality, Pier is excited to create a rich and satisfying dining experience for the Old City community.

Glory Beer Bar & Kitchen
126 Chestnut Street

Phone:
(267) 687-7878

Email:
systemadmin@gloryphilly.com

Instagram:
@glorybeerbarandkitchen

Facebook:
Glory Beer Bar & Kitchen

Hours:

	Monday:	3pm - 2am
	Tuesday:	3pm - 2am
	Wednesday:	3pm - 2am
	Thursday:	12pm - 2am
	Friday:	12pm - 2am
	Saturday:	12pm - 2am
	Sunday:	12pm - 2am

For reservations of more than 12, please email dave@gloryphilly.com for a request.

GLORYBEER BAR & KITCHEN

STARTERS
MUSSEL MOUSSE TOAST - 15

PICKLED PEARL ONIONS, CHERRY-FRESNO JAM, PINE NUTS

PHYLLO WRAPPED FETA STICKS - 15

CHILLED GIGANTE BEAN SALAD, PUTTANESCA DIP

BLISTERED SHISHITO PEPPERS - 13

TOGARASHI, MARINATED EGG, UNI BUTTER

CHARRED OCTOPUS - GF - 20

LEEK, FRESNO, SPINACH, NDUJA AIOLI

SALTEÑA - VE - 7

BOLIVIAN HAND PIE, CHICKEN, BEEF OR VEGAN

CHEESE & SALUMI BOARD - 22

BIRCHRUN BLUE, RICOTTA SALATA, ELIGO, PEPPERONI, SALICHICON IBERICO, SPECK

WINGS - 16

CHIPOTLE LIME, HOUSE BLEU CHEESE

MAC & CHEESE - V - 13

AGED CHEDDAR, COOPER SHARP (ADD BACON + 3)

HAND CUT FRIES - V - 7

HOUSE MADE KETCHUP & AIOLI

OLIVE & HUMMUS PLATE - V - 15

ASSORTED HUMMUS WITH MIXED OLIVES,MARINATED FETA, GRILLED PITA

FLATBREAD - 15

GARLIC CREAM, MARINATED BRUSSELS, BACON, MOZZARELLA

SOUPS & SALADS
SMOKED HAM & BEAN SOUP - 14

PARMIGIANO REGGIANO BROTH, KALE, IRISH SODA BREAD

CHICKEN POT PIE - 16

PUFF PASTRY CRUST, PETITE SALAD

FRENCH ONION SOUP - 12

DAY OLD BREAD, GRUYERE

GRILLED ROMAINE HEART CAESAR - 15

LEMON-THYME BREADCRUMBS, BOQUERONES, BELPER KNOLLE CHEESE

SQUASH GNUDI SALAD - V - 15

CHARRED BROCCOLINI, SUMAC PARSNIPS, HOUSE GRANOLA, SOUR CHERRY-BROWN BUTTER VINAIGRETTE

SANDWICHES

Add Bacon for 3.00

FISH CAKE SANDWICH - 17

HOUSE KIMCHI, AJI AMARILLO TARTAR SAUCE

KIELBASA SANDWICH - 16

HOUSE MADE SMOKED SAUSAGE, APPLE-BEET SLAW, PRETZEL ROLL, MUSTARD, CRISPY POTATOES

GLORY PORCHETTA - 17

ROASTED PORK BELLY, BRAISED GREENS, SHARP PROVOLONE

GRILLED HAM & CHEESE - 16

SMOKED HAM, COOPER SHARP, CHEDDAR, HOUSE MADE SOURDOUGH, GLORY KOSHER DILL

GLORY BURGER - 16

COOPER SHARP CHEESE, LTO BY REQUEST

CRISPY CHICKEN - 16

HORSERADISH AIOLI, LETTUCE, TOMATO, PICKLED ONION

SPECIALS
TORTOLLINI NDUJA - 24

EXOTIC MUSHROOMS, CREAM, PARMIGIANO REGGIANO, CRISPY PROSCIUTTO

BRAISED LAMB SHANK - 35

MAPLE-PORT WINE DEMI, CREAMY POLENTA, SPICY COLLARD GREENS, PEARS, FIGS

FALL RACLETTE FONDUE - V - 22

ACORN SQUASH, SPICED LENTILS, FRESH OREGANO, GRILLED SOURDOUGH

GLORY FRIED CHICKEN - 25

COLONEL KEVS SECRET RECIPE, GARLIC MASH, DELCO SLAW, BUTTERMILK BISCUIT

GROUPER "FRITANGA" - GF - 26

BOLIVIAN SPICY TOMATO-PEPPER STEW, TWICE COOKED POTATO

LAMB MERGUEZ WRAP - 17

HONEY-TURMERIC TZATZIKI, CUCUMBER TOMATO RELISH, HOUSE PITA, TABOULEH

PANELLA SANDWICH - VE - 15

SICILIAN CHICK PEA FRITTER, FOCACCIA, CAPONATA, SMOKED PAPRIKA-SAFFRON AIOLI

GLORY HOAGIE - 16

SMOKED PORK, GOUDA, PRICKLY PEAR MUSTARD, SWEET & SPICY RELISH, HOUSE BBQ CHIPS

SWEETS
MANGO CHEESECAKE - V - 12 BLUEBERRY COMPOTE, WHIPPED CREAM	BUÑUELOS - V - 12 BOLIVIAN FERMENTED DOUGHNUT, HOUSE MADE DULCE DE LECHE

Glory Beer Bar & Kitchen has a revolving 36 beers on tap featuring a variety of American and Local Breweries while also offering a wide array of International and Seasonal favorites. Each of the selections are carefully chosen by our resident beer experts who can guide you to your perfect pour. Check back here for our current options.

In addition to the extensive beer offerings, we have a dedicated tap system to red, white and rosé wine. If beer and wine do not satisfy your thirst, our skilled bartenders can create a cocktail of your choosing using the finest spirits and freshest ingredients.

Click Here to Download the Mobile App to see current Draft, Bottle and Cocktail Lists!

See UNTAPPD for additional info!

Glory Beer Bar & Kitchen has a revolving menu of 36 beers on tap featuring a variety of American and Local Breweries while also offering a wide array of International and Seasonal favorites. Each of the selections are carefully chosen by our resident beer experts who can guide you to your perfect pour. Check back here for our current options.

In addition to the extensive beer offerings, we have a dedicated tap system to red, white and rosé wine.
If beer and wine do not satisfy your thirst, our skilled bartenders can create a cocktail of your choosing using the finest spirits and freshest ingredients.

Last Update: 2022-12-03 19:56:58

DRAFTS
American	International	Local
Bells Hopslam Burlington Beer Company Its Complicated Being a Wizard Evil Twin Imperial Biscotti Break Four Quarters Brewing Ghosts in the Sky Free Will A Place of Blackberries Great Divide Velvet Yeti Nitro Hill Farmstead Edward Humble Forager Enchanted Island V4 Tiki Sour Industrial Arts 50W Ironbound Black Tea and Lemon Jolly Pumpkin La Roja Lawsons Big Hoppy Mast Landing Gunners Daughter Odd SIde Sweet Potato Souffle Other Half DDH Space Daydream Pipeworks NvU vs. The Haze Shacksbury Dry Cider Sloop Juice Bomb The Veil Weekend at Bronzies Weldwerks Juicy Bits Wild East No Pretense	Au Baron Cuvee de Jonquilles Bitburger Pils Blaugies / Hill Farmstead La Vermontoise Delirium Tremens Dieu du Ciel Aphrodite Duchesse de Bourgogne Glazen Toren Ondineke Tripel Kostritzer Schwarzbier Saison Dupont St. Bernardus Christmas Ale Weihenstephaner Hefeweissbier Wells Bombardier	Love City Solid State Succession Fermentory Nebulae Tonewood Fuego

BOTTLES
American	International	Local
Burlington Beer Co Strange Apparition Equilibrium Rho Hair of the Dog Bourbon Fred from the Stone Hoppin Frog BA D.O.R.I.S The Destroyer Hoppin Frog Rocky Mountain Barrel Aged D.O.R.I.S Jolly Pumpkin Anchorage No Kai Oi 2016 Jolly Pumpkin Bier De Mars 2017 Jolly Pumpkin Calabaza Blanca 2015 Jolly Pumpkin La Roja Grand Reserve 2018 Jolly Pumpkin La Vida 2017 Jolly Pumpkin Rojzilla 2017 Jolly Pumpkin Saison Z 2016 Jolly Pumpkin Sobrehumano 2016 Logsdon Cerasus 2016 Logsdon Far West Vlaming 2016 Logsdon Oak Aged Bretta 2016 Logsdon Szech N Brett 2016 Logsdon The Conversation 2016 Mortalis Hydra Passionfruit Sweet Cherry Peach Mortalis Hydra Pineapple Strawberry Coconut Mortalis Hydra Schmoojee Mountains Walking Dessert Cart Smores Odd Breed Dinkle Wheat Odd Breed Fawning Obscurity Odd Breed Past & Future Oxbow/Tired Hands Many Hands Paradox Baril Blood Paradox Future Knowledge Paradox Salty Lemons Perennial Abraxas Pressure Drop Blackalicious Bourbon Rare Barrel Forces Unseen Rare Barrel Home Sour Home Rare Barrel Tale of Two Persimmons Russian River Consecration Skygazer/FOC Floofer 2 Southern Grist Chop It Up Stillwater Cuvee #2 Stillwater Cuvee #3 Surly Barrel Aged Darkness	Abbaye De Saint Bon-Chien Alvinne Wild West Grape Blaugies Darbyste Blaugies La Moneuse DeRanke Cuvee Drie Fonteinen Aardbei 2020 Drie Fonteinen Cuvee Armand & Gaston Drie Fonteinen Frambozenlambic Drie Fonteinen Kriek Drie Fonteinen Kriek 1.5L Drie Fonteinen Oude Gueuze Drie Fonteinen Oude Gueuze Drie Fonteinen Oude Gueuze Drie Fonteinen Oude Gueuze Cuvee Armand & Gaston Drie Fonteinen Oude Gueuze Cuvee Armand & Gaston Drie Fonteinen Oude Gueze Geturfd Drie Fonteinen Oued Kriekenlambik Fantome Blanche Fantome Saison Glazen Toren Saison Derpe Mere Hanssens Experimental Cassis (2016) Hanssens Oude Kriek Handgeplukte Schaerbeekse Krieken (2016) Mikkeller Spontancherry Frederiksdal 2016 Pohjala Banger Pohjala Chateau Noir Tilquin Mure Tilquin Oude Gueuze 2018 Tilquin Oude Gueuze 2019 Tilquin Pinot Gris Tilquin Quetsche Tilquin Rullquin	Free Will Kriek Nouveau Free Will Olly Free Will Pomisher Free Will Whit Sour Logyard Barrel Series #3 Tired Hands Crushable Only Void Tired Hands Only Void Tired Hands Only Void Black Forest Tired Hands Only Void Double Barrel Tired Hands Only Void Red Wine Barrel Aged Tired Hands Only Void Single Origin

WINE & SPECIALTY COCKTAILS
Wine	Cocktails
Bodegas Albero Cabernet Sauvignon Bodegas Albero Sauvignon Blanc Bodegas Albero Rose House Sparkling In-House Bottle List	ROSEMARY LEMONADE Vodka, Lemon Juice, Rosemary Simple LA PAZ Bolivian Brandy, Andean Purple Corn Infusion, Basil Rhubarb Simple CLASSIC NEGRONI Campari, Bluecoat Gin, Sweet Vermouth, Orange Peel BUlLLEIT OLD FASHIONED Bourbon, Stone Fruit Bitters, House Simple SPICY RANCH WATER Hornitos Tequila, Jalapeño Cilantro Simple Syrup, Lime Juice, Soda Water ANGELS ENVY MANHATTAN Bourbon, Antica Vermouth, Bitters, Cherry

WINE & SPECIALTY COCKTAILS

Wine

Cocktails

Bodegas Albero Cabernet Sauvignon
Bodegas Albero Sauvignon Blanc
Bodegas Albero Rose
House Sparkling
In-House Bottle List

ROSEMARY LEMONADE

Vodka, Lemon Juice, Rosemary Simple

LA PAZ

Bolivian Brandy, Andean Purple Corn Infusion, Basil Rhubarb Simple

CLASSIC NEGRONI

Campari, Bluecoat Gin, Sweet Vermouth, Orange Peel

BUlLLEIT OLD FASHIONED

Bourbon, Stone Fruit Bitters, House Simple

SPICY RANCH WATER

Hornitos Tequila, Jalapeño Cilantro Simple Syrup, Lime Juice, Soda Water

ANGELS ENVY MANHATTAN

For reservations of more than 12, please email dave@gloryphilly.com for a request.

For reservations of more than 12, please email dave@gloryphilly.com for a request.

American

International

Local

American

International

Local

Wine

Cocktails

Vodka, Lemon Juice, Rosemary Simple

Bolivian Brandy, Andean Purple Corn Infusion, Basil Rhubarb Simple

Campari, Bluecoat Gin, Sweet Vermouth, Orange Peel

Bourbon, Stone Fruit Bitters, House Simple

Hornitos Tequila, Jalapeño Cilantro Simple Syrup, Lime Juice, Soda Water

Bourbon, Antica Vermouth, Bitters, Cherry

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