Glory Beer Bar & Kitchen

	Dave, a long time Philadelphia resident, has spent 15 years behind the bar, the last 10, of course, being the stalwart beer aficionado at the old Eulogy Belgian Tavern. Dave prides himself on not just having a vast knowledge of product but an acumen that delivers on that knowledge and gives each guest their own personalized , optimal exerience. From bartending, bar ownership always seemed to be his natural progression. He credits this opportunity to all the good people he has met along the way that helped lay the road that he now sets out upon.
	Executive Chef Kevin Wieman has headed kitchens in the Delaware Valley for over 20 years, most recently as Executive Chef at The Concordville Inn in southern Delaware County. Previous to that stints at Brickside Grille in Exton and the now defunct General Lafayette Inn and Congress Rotisserie were learning and management growth experiences for him. Kevin cites his early experience working under Chef Glen Feller at South Jersey seasonal new American, Wild Orchid Cafe as the basis of his culinary education. His passion lies in the flavors that develop from homey slow roasting and braising techniques and he pulls influences from his extensive travels throughout the US and Latin America.
	Pier Mutovic has always been passionate about making people feel comfortable, connected and cared for – rallying friends to investigate new dining spots, assisting his family's well-established home services company and helping clients secure their financial futures as a top-level banker. With 15+ years of planning, sales and management experience, an MBA, and a deep love for quality food, drink and hospitality, Pier is excited to create a rich and satisfying dining experience for the Old City community.

Make a Reservation

	Dave, a long time Philadelphia resident, has spent 15 years behind the bar, the last 10, of course, being the stalwart beer aficionado at the old Eulogy Belgian Tavern. Dave prides himself on not just having a vast knowledge of product but an acumen that delivers on that knowledge and gives each guest their own personalized, optimal experience. From bartending, bar ownership always seemed to be his natural progression. He credits this opportunity to all the good people he has met along the way that helped lay the road that he now sets out upon.
	Executive Chef Kevin Wieman has headed kitchens in the Delaware Valley for over 20 years, most recently as Executive Chef at The Concordville Inn in southern Delaware County. Previous to that stints at Brickside Grille in Exton and the now defunct General Lafayette Inn and Congress Rotisserie were learning and management growth experiences for him. Kevin cites his early experience working under Chef Glen Feller at South Jersey seasonal new American, Wild Orchid Cafe as the basis of his culinary education. His passion lies in the flavors that develop from homey slow roasting and braising techniques and he pulls influences from his extensive travels throughout the US and Latin America.
	Pier Mutovic has always been passionate about making people feel comfortable, connected and cared for – rallying friends to investigate new dining spots, assisting his family's well-established home services company and helping clients secure their financial futures as a top-level banker. With 15+ years of planning, sales and management experience, an MBA, and a deep love for quality food, drink and hospitality, Pier is excited to create a rich and satisfying dining experience for the Old City community.

Glory Beer Bar & Kitchen
126 Chestnut Street

Phone:
(267) 687-7878

Email:
systemadmin@gloryphilly.com

Instagram:
@glorybeerbarandkitchen

Facebook:
Glory Beer Bar & Kitchen

Hours:

	Monday:	3pm - 2am
	Tuesday:	3pm - 2am
	Wednesday:	3pm - 2am
	Thursday:	12pm - 2am
	Friday:	12pm - 2am
	Saturday:	12pm - 2am
	Sunday:	12pm - 2am

For reservations of more than 12, please email dave@gloryphilly.com for a request.

GLORYBEER BAR & KITCHEN

STARTERS
CURED SALMON TOAST - 18

CAPER CREAM CHEESE, TOMATO, PICKLED RAMPS

CHARRED OCTOPUS - GF - 20

LEEK, FRESNO, SPINACH, NDUJA AIOLI

SALTEÑA - VE - 7

BOLIVIAN HAND PIE, CHICKEN, SHORT RIB OR VEGAN

CHEESE & SALUMI BOARD - 22

RACLETTE, HAZEN BLEU, ONEJA CON FLORES, TUSCAN SALAMI, SPECK, MOLE SALAMI

WINGS - 16

CHIPOTLE LIME, HOUSE BLEU CHEESE

MAC & CHEESE - V - 13

AGED CHEDDAR, COOPER SHARP (ADD BACON + 3)

HAND CUT FRIES - V - 7

HOUSE MADE KETCHUP & AIOLI

OLIVE & HUMMUS PLATE - V - 15

ASSORTED HUMMUS/HOUSE MARINATED OLIVES, HERBED FETA, GRILLED PITA

FLATBREAD - 17

ASPARAGUS, MOZZARELLA, CHIMICHURRI, BACON

SOUPS & SALADS
FRENCH ONION SOUP - 12

DAY OLD BREAD, GRUYERE

CORN & FETA SALAD - 15

ROMAINE, TOMATOES, MINT, BALSAMIC VIN, TORTILLA STRIPS

BUFFALO CHICKEN SALAD - GF - 17

BUFFALO SPICED CHICKEN, CELERY, NAPA CABBAGE, CARROT, BIRCHRUN BLUE

ASPARAGUS SALAD - V - GF - 16

RAMP/PEA HUMMUS, PARM CRISPS, PEA TENDRILS, LEEK AIOLI

SANDWICHES

Add Bacon for 3.00

SMOKED PORK BELLY BANH MI - 16

PICKLED VEGGIES, NUOC CHAM, HOUSE BAKED BAGUETTE

FISH CAKE SANDWICH - 17

HOUSE KIMCHI, AJI AMARILLO TARTAR SAUCE

GLORY PORCHETTA - 17

ROASTED PORK BELLY, BRAISED GREENS, SHARP PROVOLONE

GRILLED HAM & CHEESE - 16

SMOKED HAM, COOPER SHARP, CHEDDAR, HOUSE MADE SOURDOUGH, GLORY KOSHER DILL

GLORY BURGER - 16

COOPER SHARP CHEESE, LTO BY REQUEST

CRISPY CHICKEN - 16

HORSERADISH AIOLI, LETTUCE, TOMATO, PICKLED ONION

SPECIALS
MAHI CRUDO - GF - 16

APPLE, JALAPEÑO, LEMON-GARLIC OIL, GRILLED CORN TAHINA, PUFFED RICE

SPAGHETTI CARBONARA - 16

HANDMADE PASTA, HOUSE CURED PANCETTA, PECORINO ROMANO, TARRAGON, BELPER KNOLLE

GRILLED CORN RIBS - V - GF - 14

LIME, COTIJA CHEESE, CREMA, HOUSE TAJÍN

BLACKENED MAHI MAHI- GF - 25

CRISPY FINGERLING POTATOES, MUSHROOM-CABBAGE STIR FRY, BLACK VINEGAR

EGGPLANT SANDWICH - VE - 15

SZECHUAN CHILI OIL, DAIKON RADISH, CILANTRO

"TRANCAPECHO" HOAGIE - 18

VEAL CUTLET, POACHED EGG MAYO, RICE-POTATO HASH, BOLIVIAN SARZA, GARLIC-PARM CHIPS

GRILLED CHICKEN KEBAB WRAP - 17

HERBED YOGURT, POBLANO-CORN SALSA, HOUSE MADE PITA, RED TABOULEH

SWEETS
SOUR CREAM PANNA COTTA - GF - 12 COFFEE AND STRAWBERRY SAUCE	BUÑUELOS - V - 12 BOLIVIAN FERMENTED DOUGHNUT, HOUSE MADE DULCE DE LECHE

Glory Beer Bar & Kitchen has a revolving 36 beers on tap featuring a variety of American and Local Breweries while also offering a wide array of International and Seasonal favorites. Each of the selections are carefully chosen by our resident beer experts who can guide you to your perfect pour. Check back here for our current options.

In addition to the extensive beer offerings, we have a dedicated tap system to red, white and rosé wine. If beer and wine do not satisfy your thirst, our skilled bartenders can create a cocktail of your choosing using the finest spirits and freshest ingredients.

Click Here to Download the Mobile App to see current Draft, Bottle and Cocktail Lists!

See UNTAPPD for additional info!

Glory Beer Bar & Kitchen has a revolving menu of 36 beers on tap featuring a variety of American and Local Breweries while also offering a wide array of International and Seasonal favorites. Each of the selections are carefully chosen by our resident beer experts who can guide you to your perfect pour. Check back here for our current options.

In addition to the extensive beer offerings, we have a dedicated tap system to red, white and rosé wine.
If beer and wine do not satisfy your thirst, our skilled bartenders can create a cocktail of your choosing using the finest spirits and freshest ingredients.

Last Update: 2023-05-29 16:29:22

DRAFTS
American	International	Local
Brix City Silk City BBA Coffee Stout Fair State Lobster Stuffed Tacos Front Porch Double Boba Bliss! Hill Farmstead Harlan Hillfarmstead Suncatcher Red Ale Icarus Yacht All The Time Interboro Bushburg Ironbound Classic Hard Cider Jacks Abby Blood Orange Wheat Jester King Estivol Dichotmous Jolly Pumpkin IO Maine Peeper Mast Landing Gunners Daughter Stowe Mountain Glow Ginger Cider Three Floyds Dreadnaught Toppling Goliath Siesmic Sue Triple Crossing - DDH Valhalla Weldwerks/Other Half Extra Extra Broccoli	Bitburger Pils Blanche de Bruxelles Blaugies Saison dEpeautre Duchesse de Bourgogne Girardin Lambic Gueuze Gulden Draak Kostritzer Schwarzbier Saison Dupont Schneider Weisse St. Bernardus Abt 12 Quad Unibroue La Fin Du Monde Wells Bombardier	Levante Cloudy and Cumbersome Love City Tart Beats Raspberry New Trail Broken Heels Tired Hands Shambolic Tonewood Fuego

BOTTLES
American	International	Local
Anchorage Wendigo Double Oaked Black Barleywine Brix City Brewing Fat Elvis Silk City Brix City Coconut Coffee Cake Silk City Dancing Gnome Sun Dae Fantome Nuit Noir Hair of the Dog Bourbon Fred from the Stone Hoppin Frog BA D.O.R.I.S The Destroyer Hoppin Frog Rocky Mountain Barrel Aged D.O.R.I.S Humble Forager Existential Joy Barrel Aged Cocoa Vanilla Por Jolly Pumpkin Anchorage No Kai Oi 2016 Jolly Pumpkin Calabaza Blanca 2015 Jolly Pumpkin La Roja Grand Reserve 2018 Jolly Pumpkin La Vida 2017 Jolly Pumpkin Rojzilla 2017 Jolly Pumpkin Saison Z 2016 Linemans Peche Logsdon Cerasus 2016 Logsdon Far West Vlaming 2016 Logsdon Oak Aged Bretta 2016 Logsdon The Conversation 2016 Mountains Walking Dessert Cart Smores Odd Breed Dinkle Wheat Odd Breed Fawning Obscurity Odd Breed Past & Future Paradox Future Knowledge Prairie Rainbow Sherbert Rare Barrel Forces Unseen Russian River Intinction Pilsner Russian River Robert Saison Stillwater Cuvee #2 Surly Barrel Aged Darkness	Abbaye De Saint Bon-Chien Alvinne Wild West Grape BFM Square Root 225 Blaugies / Hill Farmstead La Vermontoise Blaugies Darbyste Blaugies La Moneuse Special Noel Brasserie a Vapeur Saison de Pipaix De Dolle Dulle Teve De Dolle Oerbier 2016 De Dolle Special Export Stout DeRanke Cuvee Drie Fonteinen Aarbei Kriek 2021 Drie Fonteinen Aardbei 2020 Drie Fonteinen Cuvee Armand & Gaston Drie Fonteinen Frambozenlambic Drie Fonteinen Kriek Drie Fonteinen Kriek 1.5L Drie Fonteinen Oude Gueuze Drie Fonteinen Oude Gueuze Drie Fonteinen Oude Gueuze Drie Fonteinen Oude Gueuze Cuvee Armand & Gaston Drie Fonteinen Oude Gueuze Cuvee Armand & Gaston Drie Fonteinen Oude Gueze Geturfd Drie Fonteinen Oued Kriekenlambik Etienne Dupont Cidre Fantome Blanche Fantome La Dalmatienne Fantome Saison Fantome Spiritus Spring Project Fantome Vertignasse Fruli - Strawberry Girardin Black Label 1882 Gueuze Glazen Toren Ondineke Tripel Glazen Toren Saison Derpe Mere Hanssens Experimental Cassis (2016) Hanssens Oude Kriek Handgeplukte Schaerbeekse Krieken (2016) Kwak Lindemans Framboise Mikkeller Spontancherry Frederiksdal 2016 Pohjala Banger Pohjala Chateau Noir Rochefort 10 Saison Pipaix St Feuillien Tripel Struise Tsjeeses Reserva Tilquin Oude Gueuze 2018 Tilquin Oude Gueuze 2019 Tilquin Pinot Gris Tilquin Rullquin Timmerman Kriek Traquair House Ale Tripel Karmeliet	Forest & Main Biere de Mars Forest & Main Cult Vibes Spiced Saison 2021 Free Will Olly Free Will Whit Sour Logyard Barrel Series #3 Tired Hands Crushable Only Void Tired Hands Only Void Tired Hands Only Void (Red Wine Barrel) Tired Hands Only Void Black Forest Tired Hands Only Void Double Barrel Tired Hands Only Void Single Origin

WINE & SPECIALTY COCKTAILS
Wine	Cocktails
Bodegas Albero Cabernet Sauvignon Bodegas Albero Sauvignon Blanc Bodegas Albero Rose House Sparkling In-House Bottle List	ROSEMARY LEMONADE Vodka, Lemon Juice, Rosemary Simple CLASSIC NEGRONI Campari, Bluecoat Gin, Sweet Vermouth, Orange Peel DUSK TILL DAWN Rittenhouse Rye, Sweet Vermouth, Ramazotti Amaro, Lemon SPICY RANCH WATER Hornitos Tequila, Jalapeño Cilantro Simple Syrup, Lime Juice, Soda Water ANGELS ENVY MANHATTAN Bourbon, Antica Vermouth, Bitters, Cherry

For reservations of more than 12, please email dave@gloryphilly.com for a request.

For reservations of more than 12, please email dave@gloryphilly.com for a request.

American

International

Local

American

International

Local

Wine

Cocktails

Vodka, Lemon Juice, Rosemary Simple

Campari, Bluecoat Gin, Sweet Vermouth, Orange Peel

Rittenhouse Rye, Sweet Vermouth, Ramazotti Amaro, Lemon

Hornitos Tequila, Jalapeño Cilantro Simple Syrup, Lime Juice, Soda Water

Bourbon, Antica Vermouth, Bitters, Cherry

Parties & Corporate Events