Glory Beer Bar & Kitchen

	Dave, a long time Philadelphia resident, has spent 15 years behind the bar, the last 10, of course, being the stalwart beer aficionado at the old Eulogy Belgian Tavern. Dave prides himself on not just having a vast knowledge of product but an acumen that delivers on that knowledge and gives each guest their own personalized , optimal exerience. From bartending, bar ownership always seemed to be his natural progression. He credits this opportunity to all the good people he has met along the way that helped lay the road that he now sets out upon.
	Executive Chef Kevin Wieman has headed kitchens in the Delaware Valley for over 20 years, most recently as Executive Chef at The Concordville Inn in southern Delaware County. Previous to that stints at Brickside Grille in Exton and the now defunct General Lafayette Inn and Congress Rotisserie were learning and management growth experiences for him. Kevin cites his early experience working under Chef Glen Feller at South Jersey seasonal new American, Wild Orchid Cafe as the basis of his culinary education. His passion lies in the flavors that develop from homey slow roasting and braising techniques and he pulls influences from his extensive travels throughout the US and Latin America.
	Pier Mutovic has always been passionate about making people feel comfortable, connected and cared for – rallying friends to investigate new dining spots, assisting his family's well-established home services company and helping clients secure their financial futures as a top-level banker. With 15+ years of planning, sales and management experience, an MBA, and a deep love for quality food, drink and hospitality, Pier is excited to create a rich and satisfying dining experience for the Old City community.

Make a Reservation

	Dave, a long time Philadelphia resident, has spent 15 years behind the bar, the last 10, of course, being the stalwart beer aficionado at the old Eulogy Belgian Tavern. Dave prides himself on not just having a vast knowledge of product but an acumen that delivers on that knowledge and gives each guest their own personalized, optimal experience. From bartending, bar ownership always seemed to be his natural progression. He credits this opportunity to all the good people he has met along the way that helped lay the road that he now sets out upon.
	Executive Chef Kevin Wieman has headed kitchens in the Delaware Valley for over 20 years, most recently as Executive Chef at The Concordville Inn in southern Delaware County. Previous to that stints at Brickside Grille in Exton and the now defunct General Lafayette Inn and Congress Rotisserie were learning and management growth experiences for him. Kevin cites his early experience working under Chef Glen Feller at South Jersey seasonal new American, Wild Orchid Cafe as the basis of his culinary education. His passion lies in the flavors that develop from homey slow roasting and braising techniques and he pulls influences from his extensive travels throughout the US and Latin America.
	Pier Mutovic has always been passionate about making people feel comfortable, connected and cared for – rallying friends to investigate new dining spots, assisting his family's well-established home services company and helping clients secure their financial futures as a top-level banker. With 15+ years of planning, sales and management experience, an MBA, and a deep love for quality food, drink and hospitality, Pier is excited to create a rich and satisfying dining experience for the Old City community.

Glory Beer Bar & Kitchen
126 Chestnut Street

Phone:
(267) 687-7878

Email:
systemadmin@gloryphilly.com

Instagram:
@glorybeerbarandkitchen

Facebook:
Glory Beer Bar & Kitchen

Hours:

	Monday:	3pm - 2am
	Tuesday:	3pm - 2am
	Wednesday:	3pm - 2am
	Thursday:	12pm - 2am
	Friday:	12pm - 2am
	Saturday:	12pm - 2am
	Sunday:	12pm - 2am

For reservations of more than 12, please email dave@gloryphilly.com for a request.

GLORYBEER BAR & KITCHEN

STARTERS
CORN RIBS - V - GF - 14

LIME, COTIJA CHEESE, CREMA, HOUSE TAJÍN

CHARRED OCTOPUS - GF - 22

LEEK, FRESNO, SPINACH, NDUJA AIOLI

SALTEÑA - VE - 7

BOLIVIAN HAND PIE, SHORT RIB OR VEGAN

CHEESE & SALUMI BOARD - 24

GORGONZOLA, EMMENTAL, MIDNIGHT MOON, SWEET COPA, SPECK, SOPPRESSATA

WINGS - 16

CHIPOTLE LIME, HOUSE BLEU CHEESE

MAC & CHEESE - V - 13

AGED CHEDDAR, COOPER SHARP (ADD BACON + 3)

HAND CUT FRIES - V - 8

HOUSE MADE KETCHUP & AIOLI

OLIVE & HUMMUS PLATE - V - 15

ASSORTED HUMMUS/HOUSE MARINATED OLIVES, HERBED FETA, GRILLED PITA

FLATBREAD - 17

ROMANESCO, BACON, CHIMICHURRI, MOZZARELLA

SOUPS & SALADS
FRENCH ONION SOUP - 12

DAY OLD BREAD, GRUYERE

CHICKEN CEASAR - 17

TONNATO, FENNEL, RADICCHIO, NAPA, SOURDOUGH CROUTONS

GRILLED WATERMELON SALAD - 16

FETA, MARINATED MUSHROOMS, TOASTED FOCACCIA, DRIED OLIVES

SANDWICHES

Add Bacon for 3.00

SMOKED PORK BELLY BANH MI - 16

PICKLED VEGGIES, NUOC CHAM, HOUSE BAKED BAGUETTE

FISH CAKE SANDWICH - 17

HOUSE KIMCHI, AJI AMARILLO TARTAR SAUCE

GLORY PORCHETTA - 17

ROASTED PORK BELLY, BRAISED GREENS, SHARP PROVOLONE

GRILLED HAM & CHEESE - 16

SMOKED HAM, COOPER SHARP, CHEDDAR, HOUSE MADE SOURDOUGH, GLORY KOSHER DILL

GLORY BURGER - 16

COOPER SHARP CHEESE, LTO BY REQUEST

CRISPY CHICKEN - 16

HORSERADISH AIOLI, LETTUCE, TOMATO, PICKLED ONION

SPECIALS
HANGER STEAK - GF - 26

BOLIVIAN STYLE: ARROZ CON QUESO, LLAJUA, CRISPY YUCA, GINGER-GARLIC PAN SAUCE

SPICY SHRIMP SALAD HOAGIE - 18

HOUSE MADE ROLL, SHRIMP MAYO, CELERY, TOBIKO, CHEESY TORTILLA CHIPS

EGGPLANT SANDWICH - VE - 15

SZECHUAN CHILI OIL, DAIKON RADISH, PEANUT

SWEETS
BUÑUELOS - V - 12 BOLIVIAN DOUGHNUT, ANNISE, SINGANI, DULCE DE LECHE	HONEY PANNA COTTA - GF - 12 MANGO/PASSIONFRUIT JAM, ORANGE ZEST, STAR ANNISE

Glory Beer Bar & Kitchen has a revolving 36 beers on tap featuring a variety of American and Local Breweries while also offering a wide array of International and Seasonal favorites. Each of the selections are carefully chosen by our resident beer experts who can guide you to your perfect pour. Check back here for our current options.

In addition to the extensive beer offerings, we have a dedicated tap system to red, white and rosé wine. If beer and wine do not satisfy your thirst, our skilled bartenders can create a cocktail of your choosing using the finest spirits and freshest ingredients.

Click Here to Download the Mobile App to see current Draft, Bottle and Cocktail Lists!

See UNTAPPD for additional info!

Glory Beer Bar & Kitchen has a revolving menu of 36 beers on tap featuring a variety of American and Local Breweries while also offering a wide array of International and Seasonal favorites. Each of the selections are carefully chosen by our resident beer experts who can guide you to your perfect pour. Check back here for our current options.

In addition to the extensive beer offerings, we have a dedicated tap system to red, white and rosé wine.
If beer and wine do not satisfy your thirst, our skilled bartenders can create a cocktail of your choosing using the finest spirits and freshest ingredients.

Last Update: 2023-09-22 17:07:34

DRAFTS
American	International	Local
2SP - Fuzzy Math Aurora - No Seeds Brix City Fancy Affair Broken Goblet - Send Me An Angel Cushwa - Face Chop Deschutes - Tropical Fresh Deschutes The Abyss Coconut Foam Pavement Half Acre Lager Town Lawsons - Elderberry Gose Lawsons Sip of Sunshine Levante Escalante Mast Landing Gunners Daughter Schlafly Pumpkin Ale Stowe Tips Up Trillium Pier Vail Dieu Fruitee Weldwerks Juicy Bits Wild East - Antithesis	Bavik Super Pils Bitburger Pils Corsendonk Pater De Ranke Saison de Dottignies Gulden Draak JW Lees Lagavulin Cask Harvest Ale Rodenbach Classic Saison Dupont St. Bernardus Abt 12 Quad Sullivans Nitro Black Marble Stout Weihenstephaner Festbier Weinenstephaner Hefeweissbier	Ploughman Lummox Second District - Frontside Flip Succession Fermentory Nebulae Tired Hands Alien Church Tired Hands Big Scorpion Stinger

BOTTLES
American	International	Local
Anchorage Wendigo Double Oaked Black Barleywine Brix City Brewing Fat Elvis Silk City Brix City Coconut Coffee Cake Silk City Dancing Gnome Sun Dae Hair of the Dog Bourbon Fred from the Stone Humble Forager Existential Joy Barrel Aged Cocoa Vanilla Por Jolly Pumpkin Anchorage No Kai Oi 2016 Jolly Pumpkin Calabaza Blanca 2015 Jolly Pumpkin La Roja Grand Reserve 2018 Jolly Pumpkin La Vida 2017 Jolly Pumpkin Saison Z 2016 Lindemans Peche Logsdon Cerasus 2016 Logsdon Far West Vlaming 2016 Logsdon Oak Aged Bretta 2016 Logsdon The Conversation 2016 Odd Breed Past & Future Paradox Future Knowledge Rare Barrel Forces Unseen Russian River Intinction Pilsner Stillwater Cuvee #2 Surly Barrel Aged Darkness White Claw Mango	Abbaye De Saint Bon-Chien Alvinne Wild West w French Plums BFM Square Root 225 Blaugies / Hill Farmstead La Vermontoise Blaugies Darbyste Brasserie a Vapeur Saison de Pipaix De Dolle Dulle Teve De Dolle Oerbier De Dolle Special Export Stout DeRanke Cuvee Drie Fonteinen Aarbei Kriek 2021 Drie Fonteinen Aardbei 2020 Drie Fonteinen Cuvee Armand & Gaston Drie Fonteinen Frambozenlambic Drie Fonteinen Kriek Drie Fonteinen Kriek 1.5L Drie Fonteinen Oude Gueuze Drie Fonteinen Oude Gueuze Drie Fonteinen Oude Gueuze Drie Fonteinen Oude Gueuze Cuvee Armand & Gaston Drie Fonteinen Oude Gueuze Cuvee Armand & Gaston Drie Fonteinen Oude Gueze Geturfd Drie Fonteinen Oude Kriekenlambik Duchesse de Bourgogne Etienne Dupont Cidre Fantome Blanche Fantome La Dalmatienne Fantome Saison Fantome Spiritus Spring Project Fruli - Strawberry Girardin Black Label 1882 Gueuze Glazen Toren Ondineke Tripel Glazen Toren Saison Derpe Mere Guruzeta Sagardo Natural Cider Hanssens Experimental Cassis (2016) Hanssens Oude Kriek Handgeplukte Schaerbeekse Krieken (2016) Harviestoun Ola Dubh 30 Het Nest Schuppenboer Tripel Hey Nest Klevertien Quadrupel Hitachino Anbai Plum JW Lees Harvest Ale 2008 Kwak Mikkeller Spontancherry Frederiksdal 2016 Pipaix Saison Pohjala Banger Pohjala Chateau Noir Prearis Grand Cru 2014 Rochefort 10 Smisje BBBourgondier St Feuillien Tripel Struise Tsjeeses Reserva Tilquin Oude Gueuze 2018 Tilquin Oude Gueuze 2019 Tilquin Pinot Gris Timmerman Kriek Tripel Karmeliet Tynt Meadow Trappist Ale	Forest & Main Biere de Mars Forest & Main Cult Vibes Spiced Saison 2021 Free Will Olly Free Will Whit Sour Logyard Barrel Series #3 Ploughman Arkansas Black Tired Hands Only Void Tired Hands Only Void (Red Wine Barrel) Tired Hands Only Void Single Origin

WINE & SPECIALTY COCKTAILS
Wine	Cocktails
Bodegas Albero Cabernet Sauvignon Bodegas Albero Sauvignon Blanc Bodegas Albero Rose House Sparkling In-House Bottle List	ROSEMARY LEMONADE Vodka, Lemon Juice, Rosemary Simple CLASSIC NEGRONI Campari, Bluecoat Gin, Sweet Vermouth, Orange Peel DUSK TILL DAWN Rittenhouse Rye, Sweet Vermouth, Ramazotti Amaro, Lemon WATER MELLY Tequila, Watermelon, Lime, & Jalapeño ANGELS ENVY MANHATTAN Bourbon, Antica Vermouth, Bitters, Cherry

For reservations of more than 12, please email dave@gloryphilly.com for a request.

For reservations of more than 12, please email dave@gloryphilly.com for a request.

American

International

Local

American

International

Local

Wine

Cocktails

Vodka, Lemon Juice, Rosemary Simple

Campari, Bluecoat Gin, Sweet Vermouth, Orange Peel

Rittenhouse Rye, Sweet Vermouth, Ramazotti Amaro, Lemon

Tequila, Watermelon, Lime, & Jalapeño

Bourbon, Antica Vermouth, Bitters, Cherry

Parties & Corporate Events