Upcoming Events

Buy Gift Cards!



or for Pickup with ToastTab



`

For reservations of more than 10, please email dave@gloryphilly.com for a request.

Dave, a long time Philadelphia resident, has spent 15 years behind the bar, the last 10, of course, being the stalwart beer aficionado at the old Eulogy Belgian Tavern. Dave prides himself on not just having a vast knowledge of product but an acumen that delivers on that knowledge and gives each guest their own personalized , optimal exerience. From bartending, bar ownership always seemed to be his natural progression. He credits this opportunity to all the good people he has met along the way that helped lay the road that he now sets out upon.
David Crudele, Proprietor
Kevin Wieman, Executive Chef
Executive Chef Kevin Wieman has headed kitchens in the Delaware Valley for over 20 years, most recently as Executive Chef at The Concordville Inn in southern Delaware County. Previous to that stints at Brickside Grille in Exton and the now defunct General Lafayette Inn and Congress Rotisserie were learning and management growth experiences for him. Kevin cites his early experience working under Chef Glen Feller at South Jersey seasonal new American, Wild Orchid Cafe as the basis of his culinary education. His passion lies in the flavors that develop from homey slow roasting and braising techniques and he pulls influences from his extensive travels throughout the US and Latin America.
Pier Mutovic has always been passionate about making people feel comfortable, connected and cared for – rallying friends to investigate new dining spots, assisting his family's well-established home services company and helping clients secure their financial futures as a top-level banker. With 15+ years of planning, sales and management experience, an MBA, and a deep love for quality food, drink and hospitality, Pier is excited to create a rich and satisfying dining experience for the Old City community.
Pier Mutovic, Proprietor


Make a Reservation


David Crudele, Proprietor
Dave, a long time Philadelphia resident, has spent 15 years behind the bar, the last 10, of course, being the stalwart beer aficionado at the old Eulogy Belgian Tavern. Dave prides himself on not just having a vast knowledge of product but an acumen that delivers on that knowledge and gives each guest their own personalized, optimal experience. From bartending, bar ownership always seemed to be his natural progression. He credits this opportunity to all the good people he has met along the way that helped lay the road that he now sets out upon.
Kevin Wieman, Executive Chef
Executive Chef Kevin Wieman has headed kitchens in the Delaware Valley for over 20 years, most recently as Executive Chef at The Concordville Inn in southern Delaware County. Previous to that stints at Brickside Grille in Exton and the now defunct General Lafayette Inn and Congress Rotisserie were learning and management growth experiences for him. Kevin cites his early experience working under Chef Glen Feller at South Jersey seasonal new American, Wild Orchid Cafe as the basis of his culinary education. His passion lies in the flavors that develop from homey slow roasting and braising techniques and he pulls influences from his extensive travels throughout the US and Latin America.
Pier Mutovic, Proprietor
Pier Mutovic has always been passionate about making people feel comfortable, connected and cared for – rallying friends to investigate new dining spots, assisting his family's well-established home services company and helping clients secure their financial futures as a top-level banker. With 15+ years of planning, sales and management experience, an MBA, and a deep love for quality food, drink and hospitality, Pier is excited to create a rich and satisfying dining experience for the Old City community.



Glory Beer Bar & Kitchen
126 Chestnut Street


Phone:
(267) 687-7878

Email:
systemadmin@gloryphilly.com

Instagram:
@glorybeerbarandkitchen

Facebook:
Glory Beer Bar & Kitchen


Hours:
Monday: 4pm - 2am
Tuesday: 4pm - 2am
Wednesday: 4pm - 2am
Thursday: 12pm - 2am
Friday: 12pm - 2am
Saturday: 12pm - 2am
Sunday: 12pm - 2am




`

For reservations of more than 10, please email dave@gloryphilly.com for a request.

GLORYBEER BAR & KITCHEN
STARTERS
CHARRED OCTOPUS - GF - 18
LEEK, FRESNO, SPINACH, NDUJA AIOLI
CHEESE & SALUMI (Small/Large) - 12/24
GOAT RODEO COWBOY COFFEE, EWEPHORIA, TALEGGIO, SPECK, COPPA, TUSCAN RED WINE SALAMI
WINGS - 16
CHIPOTLE LIME, HOUSE BLEU CHEESE
MAC & CHEESE - V - 13
AGED CHEDDAR, COOPER SHARP (ADD BACON + 3)
OLIVE & HUMMUS PLATE - V - 15
ASSORTED HUMMUS, HOUSE MARINATED OLIVES, HERBED FETA, GRILLED PITA
FLATBREAD - 15
ASPARAGUS, BACON, GARLIC CREAM, MOZZARELLA, CHIMICHURRI
HAND CUT FRIES - V - 8
HOUSE MADE KETCHUP & AIOLI

SOUPS & SALADS
FRENCH ONION SOUP - 12
DAY OLD BREAD, GRUYERE
SHORT RIB CHILI - 14
BLACK BEANS, CHEDDAR, SOUR CREAM, CORNBREAD
CHICKEN POT PIE - 16
BUTTERMILK BISCUIT CRUST, PETITE SALAD
GLORY SALAD - VE - GF - 8
BEETS, CUCUMBER, TOMATOES, MIXED GREENS, BALSAMIC DRESSING, SHAVED GRANA
WINTER CITRUS SALAD - 11
ARUGULA, SHAVED FENNEL, BLOOD ORANGE, PRESERVED LEMON VIN, FRIED HALOUMI
SQUASH SALAD - V - GF - 12
KABOCHA SQUASH, SWEET POTATO, DRIED CHERRIES, PECANS, GOAT CHEESE, MAPLE-DIJON VINAIGRETTE
SANDWICHES
Add Bacon for $3, Add Side of Mac & Cheese for $6
GLORY PORCHETTA - 17
ROASTED PORK BELLY, BRAISED GREENS, SHARP PROVOLONE, HOUSE MADE ROLL
PASTRAMI REUBEN - 18
GRUYERE, KRAUT, RUSSIAN, SOURDOUGH RYE
KIELBASA SANDWICH - 16
HOUSE MADE SAUSAGE, MAPLE-CHIPOTLE MUSTARD, JALAPEÑO SLAW, ONION STRAWS, HOMEMADE ROLL
CRISPY CHICKEN - 15
HORSERADISH AIOLI, LETTUCE, TOMATO, PICKLED ONION
GLORY BURGER - 15
COOPER SHARP CHEESE, LTO BY REQUEST

SPECIALS
POTATO & CHEESE PIEROGIES - V - 11
SOUR CREAM, CARAMELIZED ONIONS
SOUTH PHILLY EGGROLLS - 12
PORK, BROCCOLI RABE, SHARP PROVOLONE, LONG HOT AILOI
LAMB KEFTA BURGER - 17
WHIPPED FETA, PICKLED ONION, HOUSE ZAATAR ROLL, TABOULI SALAD
MVD FISH SANDWICH - 17
CRISPY HADDOCK FILET, DILL TARTAR, HOMEMADE BRIOCHE, OLD BAY FRIES
SAFFRON GARGANELLI PASTA - 24
HOUSE MADE GREEK SAUSAGE, ROASTED TOMATO SAUCE, FETA, OREGANO
BACON WRAPPED MEATLOAF - 22
BBQ SAUCE, MASHED POTATOES, GREENS, FRIED ONIONS
STEAK FRITES - GF - 26
FLAT IRON STEAK, HOUSE FRITES, CHIMICHURRI, BRUSSELS SPROUTS
SWEETS
NUTELLA CHEESECAKE - V - 9
HAZELNUTS, WHIPPED CREAM
WARM BREAD PUDDING - V - 9
APPLE BUTTER, RUM RAISINS, HOUSE TRIPLE BERRY ICE CREAM
Glory Beer Bar & Kitchen has a revolving 36 beers on tap featuring a variety of American and Local Breweries while also offering a wide array of International and Seasonal favorites. Each of the selections are carefully chosen by our resident beer experts who can guide you to your perfect pour. Check back here for our current options.

In addition to the extensive beer offerings, we have a dedicated tap system to red, white and rosé wine. If beer and wine do not satisfy your thirst, our skilled bartenders can create a cocktail of your choosing using the finest spirits and freshest ingredients.


Click Here to Download the Mobile App to see current Draft, Bottle and Cocktail Lists!

See UNTAPPD for additional info!
Glory Beer Bar & Kitchen has a revolving menu of 36 beers on tap featuring a variety of American and Local Breweries while also offering a wide array of International and Seasonal favorites. Each of the selections are carefully chosen by our resident beer experts who can guide you to your perfect pour. Check back here for our current options.

In addition to the extensive beer offerings, we have a dedicated tap system to red, white and rosé wine.
If beer and wine do not satisfy your thirst, our skilled bartenders can create a cocktail of your choosing using the finest spirits and freshest ingredients.


Last Update: 2025-01-20 17:51:08
DRAFTS
American
International
Local
  • Anxo Cidre Blanc
  • Bissell Brothers The Substance
  • Brix City BBA Fancy Affair
  • Burley Oak Blood Orange JREAM
  • Dancing Gnome Double Lustra
  • Ever Grain Missle Toad
  • Forest and Main Vienna Lager
  • Founders Breakfast Stout (Nitro)
  • Free Will Dinosaurs In Shrines
  • Goose Island BCS Cafe de Olla 2019
  • Hudson Valley - Peach Silhouette
  • Magnanimous Juice Lord Have Mercy
  • New Trail Brewing Trail Marker
  • Phase Three - Invisible Wings
  • Prison City Flocking Outside
  • Stowe High And Dry
  • Thin Man Minkey Boodle
  • Trillium Relauch
  • Bitburger Pils
  • Fantome Dark Chocolat
  • Gulden Draak
  • Kasteel Filou
  • Kostritzer Schwarzbier
  • Leifmans Kriek Brut
  • Nogne-o Maelstrom
  • Saison Dupont
  • Sesma - Terroir
  • Sullivans Nitro Black Marble Stout
  • Tilquin Quetsche
  • Unibroue La Fin Du Monde
  • Weihenstephaner Hefeweissbier
  • Glory Beer Bar - Gloria - Old City Saison
  • Love City Velvet Edge
  • Second District Amor de Julieta
  • Second District/La Cabra The Next Generation
  • Tonewood Freshies


BOTTLES
American
International
Local
  • Adroit Theory - Confessions
  • Adroit Theory - Djinn Ris Ghost
  • Adroit Theory - Tenebris
  • Common Roots Great Vibes
  • Common Roots Tropic
  • De Dochter van de Korenaar
  • Equilibrium Rho Mostra Coffee Stout
  • Eves Cidery - Albee HIll
  • Froth - Naked Lollipop Pineapple, Coconut, Orange
  • Great Notion Luminous 03
  • Great Notion Seedless
  • Hair of the Dog Bourbon Fred from the Stone
  • Humble Forager Coastal Sunshine V18
  • Humble Forager Exchanted Island
  • Humble Forager, Angry Chair - Swinging Sticks
  • Jolly Pumpkin La Roja Grand Reserve 2018
  • Jolly Pumpkin Saison Z 2016
  • Lindemans Peche
  • Logsdon Cerasus 2016
  • Logsdon Far West Vlaming 2016
  • Logsdon Oak Aged Bretta 2016
  • Logsdon The Conversation 2016
  • New Holland Dragons Milk
  • Odd Breed Dinkle Wheat
  • Odd Breed Fawning Obscurity
  • Odd Breed Relatable Relic
  • Perennial / Prairie - Bombraxas
  • St. Feuillien - Tripel Methusula
  • Stowe Ciders - Peach Habanero
  • Surly Barrel Aged Darkness (2021)
  • Toppling Goliath - Term Oil Smores
  • Vitamin Sea, J Wakefield - Diversity of the Word
  • Alvinne Wild West w French Plums
  • Blaugies Moneuse Special Noel
  • Brasserie Thiriez Winter Pepper
  • De La Senne Meyboom
  • DeRanke Cuvee
  • Drei Fonteinen Aarbei Lambic
  • Drie Fonteinen Aarbei Kriek 2021
  • Drie Fonteinen Cuvee Armand & Gaston
  • Drie Fonteinen Cuvee Miel
  • Drie Fonteinen Frambozenlambic
  • Drie Fonteinen Kriek
  • Drie Fonteinen Kriek 1.5L
  • Drie Fonteinen Oude Gueuze
  • Drie Fonteinen Oude Gueuze
  • Drie Fonteinen Oude Gueuze Cuvee Armand & Gaston
  • Drie Fonteinen Oude Gueuze Cuvee Armand & Gaston
  • Drie Fonteinen Oude Kriekenlambik
  • Drie Fonteinen Schaarbeekse Kriek
  • Duchesse de Bourgogne
  • Etienne Dupont Cidre
  • Fantome Blanche
  • Fantome La Dalmatienne
  • Fantome Spiritus Spring Project
  • Glazen Toren Ondineke Tripel
  • Glazen Toren Saison Derpe Mere
  • Hanssens Experimental Cassis (2016)
  • Hanssens Oude Kriek Handgeplukte Schaerbeekse Krieken (2016)
  • Harviestoun Ola Dubh 30
  • Kestemont - Framboise
  • Kestemont - Groene Druif
  • Kestemont - Oude Kriek Shaarbeek
  • Lindemans Framboise
  • Nogne-O Maelstrom
  • Nogne-O Nordic Noir Two
  • Nogne-O Splice the Mainbrace
  • Omer Vander Ghinste Cuvee des Jacobins
  • Pohjala - Cocobanger
  • Pohjala Chateau Noir
  • Prearis Grand Cru 2014
  • Rekorderlig Blood Orange Cider
  • Rekorderlig Wild Berry Cider
  • Rochefort 10
  • Sandford Orchards Chestnut Cider
  • Sinebrychoff Baltic Porter
  • St Feuillien Tripel
  • St. Bernardus Abt 12 Methuseluh
  • Tilquin Oude Gueuze 2018
  • Tilquin Pinot Gris
  • Westmalle Tripel
  • Forest and Main Gmork
  • Logyard Barrel Series #3
  • Ploughman Arkansas Black


WINE & SPECIALTY COCKTAILS
Wine
Cocktails
  • Bodegas Albero Cabernet Sauvignon
  • Bodegas Albero Sauvignon Blanc
  • Bodegas Albero Rose
  • House Sparkling
  • In-House Bottle List
  • ROSEMARY LEMONADE
  • Vodka, Lemon Juice, Rosemary Simple
  • ESPRESSO MARTINI
  • Vodka, Kahlua, Espresso
  • CLASSIC NEGRONI
  • Campari, Bluecoat Gin, Sweet Vermouth, Orange Peel
  • DUSK TILL DAWN
  • Rittenhouse Rye, Sweet Vermouth, Ramazotti Amaro
  • SPICY RANCH WATER
  • Tequila, Jalapeño Cilantro Simple Syrup, Lime Juice, Soda Water
  • REDEMPTION STIRRED UP
  • Redemption Wheated Bourbon, Punt E Mes Vermouth, Bitters

Parties & Corporate Events


Glory Beer Bar & Kitchen is available for large parties and events.
Our spacious dining room is large enough for a wedding or corporate event while also cozy enough for intimate smaller groups.

Click below for more information.

All form fields are required.



Glory Beer Bar & Kitchen
126 Chestnut Street
Philadelphia, PA 19106

Phone:
(267) 687-7878

Email:
systemadmin@gloryphilly.com

Instagram:
@glorybeerbarandkitchen

Facebook:
Glory Beer Bar & Kitchen


Hours:
Monday: 4pm - 2am
Tuesday: 4pm - 2am
Wednesday: 4pm - 2am
Thursday: 12pm - 2am
Friday: 12pm - 2am
Saturday: 12pm - 2am
Sunday: 12pm - 2am