Upcoming Events

Buy Gift Cards!



or for Pickup with ToastTab



`

For reservations of more than 10, please email dave@gloryphilly.com for a request.

Dave, a long time Philadelphia resident, has spent 15 years behind the bar, the last 10, of course, being the stalwart beer aficionado at the old Eulogy Belgian Tavern. Dave prides himself on not just having a vast knowledge of product but an acumen that delivers on that knowledge and gives each guest their own personalized , optimal exerience. From bartending, bar ownership always seemed to be his natural progression. He credits this opportunity to all the good people he has met along the way that helped lay the road that he now sets out upon.
David Crudele, Proprietor
Kevin Wieman, Executive Chef
Executive Chef Kevin Wieman has headed kitchens in the Delaware Valley for over 20 years, most recently as Executive Chef at The Concordville Inn in southern Delaware County. Previous to that stints at Brickside Grille in Exton and the now defunct General Lafayette Inn and Congress Rotisserie were learning and management growth experiences for him. Kevin cites his early experience working under Chef Glen Feller at South Jersey seasonal new American, Wild Orchid Cafe as the basis of his culinary education. His passion lies in the flavors that develop from homey slow roasting and braising techniques and he pulls influences from his extensive travels throughout the US and Latin America.
Pier Mutovic has always been passionate about making people feel comfortable, connected and cared for – rallying friends to investigate new dining spots, assisting his family's well-established home services company and helping clients secure their financial futures as a top-level banker. With 15+ years of planning, sales and management experience, an MBA, and a deep love for quality food, drink and hospitality, Pier is excited to create a rich and satisfying dining experience for the Old City community.
Pier Mutovic, Proprietor


Make a Reservation


David Crudele, Proprietor
Dave, a long time Philadelphia resident, has spent 15 years behind the bar, the last 10, of course, being the stalwart beer aficionado at the old Eulogy Belgian Tavern. Dave prides himself on not just having a vast knowledge of product but an acumen that delivers on that knowledge and gives each guest their own personalized, optimal experience. From bartending, bar ownership always seemed to be his natural progression. He credits this opportunity to all the good people he has met along the way that helped lay the road that he now sets out upon.
Kevin Wieman, Executive Chef
Executive Chef Kevin Wieman has headed kitchens in the Delaware Valley for over 20 years, most recently as Executive Chef at The Concordville Inn in southern Delaware County. Previous to that stints at Brickside Grille in Exton and the now defunct General Lafayette Inn and Congress Rotisserie were learning and management growth experiences for him. Kevin cites his early experience working under Chef Glen Feller at South Jersey seasonal new American, Wild Orchid Cafe as the basis of his culinary education. His passion lies in the flavors that develop from homey slow roasting and braising techniques and he pulls influences from his extensive travels throughout the US and Latin America.
Pier Mutovic, Proprietor
Pier Mutovic has always been passionate about making people feel comfortable, connected and cared for – rallying friends to investigate new dining spots, assisting his family's well-established home services company and helping clients secure their financial futures as a top-level banker. With 15+ years of planning, sales and management experience, an MBA, and a deep love for quality food, drink and hospitality, Pier is excited to create a rich and satisfying dining experience for the Old City community.



Glory Beer Bar & Kitchen
126 Chestnut Street


Phone:
(267) 687-7878

Email:
systemadmin@gloryphilly.com

Instagram:
@glorybeerbarandkitchen

Facebook:
Glory Beer Bar & Kitchen


Hours:
Monday: 4pm - 2am
Tuesday: 4pm - 2am
Wednesday: 4pm - 2am
Thursday: 12pm - 2am
Friday: 12pm - 2am
Saturday: 12pm - 2am
Sunday: 12pm - 2am




`

For reservations of more than 10, please email dave@gloryphilly.com for a request.

GLORYBEER BAR & KITCHEN
STARTERS
TINNED SEAFOOD CONSERVAS - 20/26/36
GARFISH IN OLIVE OIL, SQUID WITH GARLIC, MUSSELS IN CHORIZO SAUCE, CHOOSE ANY 2 OR ALL 3, HOUSE BREAD, CONDIMENTS
CHARRED OCTOPUS - GF - 18
LEEK, FRESNO, SPINACH, NDUJA AIOLI
CHEESE & SALUMI (Small/Large) - 12/24
MANCHEGO, ALISIOS, CHAUMES, MOLE SALAMI, TUSCAN RED WINE SALAMI, FINOCCHIONA
WINGS - 16
CHIPOTLE LIME, HOUSE BLEU CHEESE
MAC & CHEESE - V - 13
AGED CHEDDAR, COOPER SHARP (ADD BACON + 3)
OLIVE & HUMMUS PLATE - V - 15
ASSORTED HUMMUS, HOUSE MARINATED OLIVES, HERBED FETA, GRILLED PITA
HAWAIIAN FLATBREAD - 17
PINEAPPLE, HAM, SPICY MARINARA, MOZZARELLA, RED ONION
HAND CUT FRIES - V - 8
HOUSE MADE KETCHUP & AIOLI

SOUPS & SALADS
CARROT & GINGER SOUP - V - 7/12
GREEK YOGURT, PEPITAS, CUP $7, BOWL WITH TOASTED SOURDOUGH $12
FRENCH ONION SOUP - 12
DAY OLD BREAD, GRUYERE
INSALATA RUSTICA - 14
PROSCIUTTO COTTO, HOUSE SEASONED ROASTED VEGETABLES
SPINACH SALAD - GF - 12
STRAWBERRIES, PECANS, MAPLE WILLOUGHBY CHEESE, BACON VINAIGRETTE
SANDWICHES
Add Bacon for $3, Add Side of Mac & Cheese for $6
KIELBASA SANDWICH - 16
HOUSE MADE POLISH SAUSAGE, DUSSELDORF MUSTARD, APPLE-BEET SLAW, HOMEMADE ROLL
SMOKED PORK BELLY BANH MI - 16
PICKLED VEGGIES, NUOC CHAM, HOUSE BAKED BAGUETTE
GLORY PORCHETTA - 17
ROASTED PORK BELLY, BRAISED GREENS, SHARP PROVOLONE, HOUSE MADE ROLL
BIRRIA GRILLED CHEESE - 18
HOUSE MADE SOURDOUGH, SHORT RIB CONSOMÉ, COOPER SHARP, CHEDDAR
GLORY BURGER - 15
COOPER SHARP CHEESE, LTO BY REQUEST
CRISPY CHICKEN - 15
HORSERADISH AIOLI, LETTUCE, TOMATO, PICKLED ONION

SPECIALS
CHICKEN TINGA TOSTADAS - GF - 12
CORN TORTILLAS, REFRIED BEANS, LETTUCE, CREMA, SALSA ROJA
BBQ BACON MEATLOAF - 24
MASHED POTATOES, HONEY GLAZED CARROTS, FRIED ONIONS
HAND CUT TAGLIATELLE - 25
GULF SHRIMP, LUMP CRAB MEAT, TOMATO-SAFFRON BROTH, FENNEL, TOASTED SOUDOUGH
STEAK FRITES - 26
FLAT IRON STEAK, HOUSE FRITES, CHIMICHURI, GRILLED ASPARAGUS
GLORY CHICKEN POT PIE - 16
BUTTERMILK BISCUIT, SIDE SALAD
SWEETS
CRÈME BRÛLÉE - V - GF - 9
BOURBON, VANILLA, BURNT SUGAR
CARLOTA DE LIMON - V - 12
MEXICAN DESSERT OF SUGAR COOKIES IN LEMON FOAM
Glory Beer Bar & Kitchen has a revolving 36 beers on tap featuring a variety of American and Local Breweries while also offering a wide array of International and Seasonal favorites. Each of the selections are carefully chosen by our resident beer experts who can guide you to your perfect pour. Check back here for our current options.

In addition to the extensive beer offerings, we have a dedicated tap system to red, white and rosé wine. If beer and wine do not satisfy your thirst, our skilled bartenders can create a cocktail of your choosing using the finest spirits and freshest ingredients.


Click Here to Download the Mobile App to see current Draft, Bottle and Cocktail Lists!

See UNTAPPD for additional info!
Glory Beer Bar & Kitchen has a revolving menu of 36 beers on tap featuring a variety of American and Local Breweries while also offering a wide array of International and Seasonal favorites. Each of the selections are carefully chosen by our resident beer experts who can guide you to your perfect pour. Check back here for our current options.

In addition to the extensive beer offerings, we have a dedicated tap system to red, white and rosé wine.
If beer and wine do not satisfy your thirst, our skilled bartenders can create a cocktail of your choosing using the finest spirits and freshest ingredients.


Last Update: 2024-03-28 16:25:07
DRAFTS
American
International
Local
  • Artifact Feels Like Home Blueberry
  • Aurora - La Crispy
  • Common Roots Snowy Mounds
  • Cushwa / Prototype Brewing - Flavor Frequency
  • Deschutes Fresh Squeeze
  • Free Will Ralphius
  • Goose Island BCS 2022
  • Industrial Arts Stout of the Art
  • Jester King Viridium Blend 2
  • Lawsons Hopcelot
  • Odd Breed - Soma Stout
  • Peak Organic Brewing - IPA
  • Prison City So Stupendous
  • Singlecut Kim Hibiscus Sour
  • Stowe Tips Up
  • Three Floyds - Turbo Reaper
  • Toppling Goliath HDHC Broccoli Special Reserve
  • Urban Artifact Gadget
  • Weldwerks - Vacay Everyday
  • White Birch The Bom
  • Ayinger - Maibock
  • Bitburger Pils
  • Brouwerij Cornelissen King Mule Red Ale
  • Corneilssen - Cister Blonde
  • Einstok Olegero Toasted Porter
  • Forged Irish Stout
  • Harviestoun Old Engine Oil Engineers Reserve
  • Kostritzer Schwarzbier
  • Saison Dupont
  • Straffe Hendrik Quadrupel
  • Sullivans Nitro Black Marble Stout
  • Unibroue La Fin Du Monde
  • Weihenstephaner Hefeweissbier
  • Wells Bombardier
  • Second District - Simple Simcoe
  • Von C - Pilsner


BOTTLES
American
International
Local
  • Brix City Coconut Coffee Cake Silk City
  • Common Roots Great Vibes
  • Common Roots Tropic
  • Eves Cidery - Albee HIll
  • Eves Cidery Darling Creek
  • Froth - Banana Split Frothsty
  • Froth - Naked Lollipop Pineapple, Coconut, Orange
  • Great Notion Luminous 03
  • Great Notion RBG
  • Great Notion Seedless
  • Hair of the Dog Bourbon Fred from the Stone
  • Humble Forager Coastal Sunrise V7
  • Humble Forager Coastal Sunshine V18
  • Humble Forager Exchanted Island
  • Humble Forager Warming Hut Memoirs V1
  • Humble Forager, Angry Chair - Swinging Sticks
  • Jolly Pumpkin La Roja Grand Reserve 2018
  • Jolly Pumpkin La Vida 2017
  • Jolly Pumpkin Saison Z 2016
  • Logsdon Cerasus 2016
  • Logsdon Far West Vlaming 2016
  • Logsdon Oak Aged Bretta 2016
  • Logsdon The Conversation 2016
  • Odd Breed Dinkle Wheat
  • Odd Breed Fawning Obscurity
  • Odd Breed Past & Future
  • Odd Breed Relatable Relic
  • Odd Side Strawberry Watermelon Gose
  • Perennial / Prairie - Bombraxas
  • Prairie - Bourbon Barrel Okie Weekend
  • Pressure Drop - Fuzzy Ceiling
  • Rodenbach Alexander
  • Russian River Supplication
  • St. Feuillien - Tripel Methusula
  • Surly Barrel Aged Darkness (2021)
  • Thomas Hardy 2018 Vintage
  • Vitamin Sea, J Wakefield - Diversity of the Word
  • Abbaye De Saint Bon-Chien
  • Alvinne Wild West w French Plums
  • Ayinger Celebrator
  • Birrifico Nuova Mattina
  • Brasserie a Vapeur Saison de Pipaix
  • Brasserie De L’Abbaye Du Val-Dieu - Val Dieu Grand Cru
  • Budvar Brewery - Czechvar
  • De Dolle Dulle Teve
  • De Dolle Oerbier
  • De Dolle Special Export Stout
  • De Glazen Toren - Jan de Lichte
  • DeRanke Cuvee
  • Drei Fonteinen Aarbei Lambic
  • Drie Fonteinen Aarbei Kriek 2021
  • Drie Fonteinen Aardbei 2020
  • Drie Fonteinen Cuvee Armand & Gaston
  • Drie Fonteinen Cuvee Miel
  • Drie Fonteinen Frambozenlambic
  • Drie Fonteinen Kriek
  • Drie Fonteinen Kriek 1.5L
  • Drie Fonteinen Oude Gueuze
  • Drie Fonteinen Oude Gueuze
  • Drie Fonteinen Oude Gueuze Cuvee Armand & Gaston
  • Drie Fonteinen Oude Gueuze Cuvee Armand & Gaston
  • Drie Fonteinen Oude Gueze Geturfd
  • Drie Fonteinen Oude Kriekenlambik
  • Drie Fonteinen Schaarbeekse Kriek
  • Duchesse de Bourgogne
  • Fantome Blanche
  • Fantome La Dalmatienne
  • Fantome Saison
  • Fantome Spiritus Spring Project
  • Fruli - Strawberry
  • Glazen Toren Ondineke Tripel
  • Glazen Toren Saison Derpe Mere
  • Hanssens Experimental Cassis (2016)
  • Hanssens Oude Kriek Handgeplukte Schaerbeekse Krieken (2016)
  • Harviestoun Ola Dubh 30
  • Het Nest Kleveretien Quadrupel
  • Het Nest Schuppenboer Tripel
  • Legendes - Saison Voisin
  • Legendes - Tripel Goliath
  • Pipaix Saison
  • Pohjala Banger
  • Pohjala Chateau Noir
  • Prearis Grand Cru 2014
  • Rochefort Dubbel
  • St Feuillien Tripel
  • St. Bernardus Abt 12 Methuseluh
  • Struise Tsjeeses Reserva
  • Tilquin Oude Gueuze 2018
  • Tilquin Pinot Gris
  • Traquair Jacobite
  • Westmalle Tripel
  • Forest and Main Gmork
  • Free Will Olly
  • Logyard Barrel Series #3
  • Ploughman Arkansas Black
  • Tired Hands Only Void (Red Wine Barrel)


WINE & SPECIALTY COCKTAILS
Wine
Cocktails
  • Bodegas Albero Cabernet Sauvignon
  • Bodegas Albero Sauvignon Blanc
  • Bodegas Albero Rose
  • House Sparkling
  • In-House Bottle List
  • ROSEMARY LEMONADE
  • Vodka, Lemon Juice, Rosemary Simple
  • CLASSIC NEGRONI
  • Campari, Bluecoat Gin, Sweet Vermouth, Orange Peel
  • DUSK TILL DAWN
  • Rittenhouse Rye, Sweet Vermouth, Ramazotti Amaro
  • SPICY RANCH WATER
  • Tequila, Jalapeño Cilantro Simple Syrup, Lime Juice, Soda Water
  • ANGELS ENVY MANHATTAN
  • Bourbon, Antica Vermouth, Bitters, Cherry

Parties & Corporate Events

1 / 7
2 / 7
3 / 7
4 / 7
5 / 7
6 / 7
7 / 7

Glory Beer Bar & Kitchen is available for large parties and events.
Our spacious dining room is large enough for a wedding or corporate event while also cozy enough for intimate smaller groups.

Click below for more information.

All form fields are required.



Glory Beer Bar & Kitchen
126 Chestnut Street
Philadelphia, PA 19106

Phone:
(267) 687-7878

Email:
systemadmin@gloryphilly.com

Instagram:
@glorybeerbarandkitchen

Facebook:
Glory Beer Bar & Kitchen


Hours:
Monday: 4pm - 2am
Tuesday: 4pm - 2am
Wednesday: 4pm - 2am
Thursday: 12pm - 2am
Friday: 12pm - 2am
Saturday: 12pm - 2am
Sunday: 12pm - 2am